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Title

Key features of nano-emulsion formation by the phase inversion temperature method

AuthorsFeng, Jin; Esquena, Jordi CSIC ORCID; Rodríguez-Abreu, Carlos CSIC ORCID; Solans, Conxita CSIC ORCID
KeywordsNano-emulsion
PIT
Issue Date16-Feb-2020
PublisherTaylor & Francis
CitationJournal of Dispersion Science and Technology (2020)
AbstractNano-emulsion formation by the phase inversion temperature (PIT) method is reviewed. Characteristic features of low-energy emulsification are first summarized, and then, follows a description of the main characteristics of the PIT emulsification method. The main focus is on the relation between phase behavior and nano-emulsion formation. Emphasis is put on the key role of phase transitions involving equilibrium phases such as lamellar liquid crystalline and/or bicontinuous microemulsion phases to obtain nano-emulsions with minimum and controlled droplet size.
Publisher version (URL)https://doi.org/10.1080/01932691.2020.1724800
URIhttp://hdl.handle.net/10261/200806
DOI10.1080/01932691.2020.1724800
Appears in Collections:(IQAC) Artículos

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