English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/1983
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar otros formatos: Exportar EndNote (RIS)Exportar EndNote (RIS)Exportar EndNote (RIS)
Título : Food, energy and macronutrient intake of postmenopausal women from a menopause program
Otros títulos: Consumo de alimentos, energía y macronutrientes en mujeres postmenopáusicas de un programa de menopausia
Autor : Schoppen, S.; Carbajal, A.; Pérez Granados, Ana M. ; Vivas, F.; Vaquero, M. Pilar
Palabras clave : Postmenopausal women
Food intake
Nutrient intake
Anthropometry
Physical activity
Health-care program
Fecha de publicación : abr-2005
Editor: Aula Médica Ediciones
Citación : Nutr. Hosp. 2005, vol. 20, no. 2, pp. 101-109
Resumen: Objective: This study aimed to analyse the food, energy and macronutrient intake of a group of postmenopausal women participating in a health-care-program.-- Methods: Subjects included were 38 healthy postmenopausal women aged between 46 and 60 years, recruited from the Menopause Program of the Madrid City Council. Physical activity, some anthropometric data and dietary information was obtained using a modified version of the dietary history method, which contained a 24-hour-recall and a food frequency questionnaire covering the preceding month as reference period. Dietary quality indexes, including those of the energy provided by macronutrients, alcohol and fatty acids and PUFA + MUFA/SFA and PUFA/SFA ratios were calculated.-- Results: This group consumed a diet very similar to the traditional Mediterranean diet. Intake of vegetables (415 ± 165 g/d), fruits (396 ± 178 g/d) and fish (131 ± 69 g/d) was high and a wide variety of these products was consumed. Potato and cereal (157 ± 76 g/d) intake was low. Dairy products, meat, poultry and eggs were only a modest part of this diet. The fat quality (PUFA + MUFA/SFA = 2.26) was satisfactory.-- Conclusion: The diet of this group of postmenopausal women attending a prevention program closely conforms to current nutritional guidelines. Physical activity, body weight and intake of vegetable foods are adequate and may be very useful to counterbalance the increased risk of several pathologies after menopause. However, consumption of carbohydrate rich foods is lower than recommended. Participation in the menopause healthcare-program is useful for weight control and dietary advice.
URI : http://hdl.handle.net/10261/1983
ISSN: 0212-1611 (versión impresa)
Aparece en las colecciones: (IF) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Schoppen et al.pdf151,83 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.