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Título

Ruminal degradability of soya bean meal treated with different doses of tannic acid

AutorSerrano, Emma; Safigueroa, Marcela; Giráldez, Francisco Javier ; Mantecón, Ángel R.
Palabras claveRuminal degradability
Tannic acid
Soya bean meal
Fecha de publicación1997
EditorBritish Society of Animal Science
CitaciónBSAS Winter Meeting, Paper 123
ResumenIt is well known that tannins are able to form complexes with dietary protein that can protect protein against ruminal degradation (Driedger 1972.,Mangan 1988). However,level of protection could change with factors such as nature and amount of tannins and physical and chemical conditions in the ruminal fluid. The present experiment was conducted to study the ruminal degradability under different dietary conditions of soya bean meal sprayed witht drifferent amounts of tannic acid.
Descripción1 page, 2 tables.-- Contributed to: Society's Annual Meeting in Scarborough in March 1997.
Versión del editorhttp://www.bsas.org.uk/Publications/Annual_Conference_Proceedings/
URIhttp://hdl.handle.net/10261/19434
ISBN0-906562-22-8
Aparece en las colecciones: (IGM) Comunicaciones congresos
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