English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/194296
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Alcohol level reduction in wine with non-Saccharomyces species

AuthorsMorales, Pilar ; Tronchoni, Jordi ; Curiel, José Antonio ; Rodrigues, Alda Joao; González García, Ramón
Issue Date4-Dec-2017
CitationYeSVitE Final Conference (2017)
DescriptionTrabajo presentado en YeSVitE Final Conference (Yeasts for the Sustainability in Viticulture and Oenology), celebrado en Milán (Italia), el 4 de diciembre de 2017
Appears in Collections:(ICVV) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,35 kBAdobe PDFThumbnail
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.