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Title

Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma

AuthorsCuriel, José Antonio ; Tronchoni, Jordi ; Sáenz-Navajas, María-Pilar; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación ; Ferreira, Vicente; Morales, Pilar ; González García, Ramón
Issue Date9-Jul-2017
Citation7th Congress of European Microbiologists FEMS (2017)
DescriptionTrabajo presentado al 7th Congress of European Microbiologists (FEMS), celebrado en Valencia (España) del 9 al 13 de julio de 2017
URIhttp://hdl.handle.net/10261/194044
Appears in Collections:(ICVV) Comunicaciones congresos
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