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Título: | Effects of high-pressure treatment on the muscle proteome of hake by bottom-up proteomics |
Autor: | Carrera, Mónica CSIC ORCID ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID | Palabras clave: | Bottom-up proteomics Frozen hake High-pressure processing Quality protein biomarkers Fish allergen proteins |
Fecha de publicación: | 2018 | Editor: | American Chemical Society | Citación: | Journal of Agricultural and Food Chemistry 66(17): 4559-4570 (2018) | Resumen: | A bottom-up proteomics approach was applied for the study of the effects of high-pressure (HP) treatment on the muscle proteome of fish. The performance of the approach was established for a previous HP treatment (150–450 MPa for 2 min) on frozen (up to 5 months at −10 °C) European hake (Merluccius merluccius). Concerning possible protein biomarkers of quality changes, a significant degradation after applying a pressure ≥430 MPa could be observed for phosphoglycerate mutase-1, enolase, creatine kinase, fructose bisphosphate aldolase, triosephosphate isomerase, and nucleoside diphosphate kinase; contrary, electrophoretic bands assigned to tropomyosin, glyceraldehyde-3-phosphate dehydrogenase, and beta parvalbumin increased their intensity after applying a pressure ≥430 MPa. This repository of potential protein biomarkers may be very useful for further HP investigations related to fish quality | Descripción: | 12 pages, 7 figures, 1 table | Versión del editor: | https://doi.org/10.1021/acs.jafc.8b00635 | URI: | http://hdl.handle.net/10261/193269 | DOI: | 10.1021/acs.jafc.8b00635 | ISSN: | 0021-8561 | E-ISSN: | 1520-5118 |
Aparece en las colecciones: | (IIM) Artículos |
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Effects_highpressure_2018.pdf | 1,55 MB | Adobe PDF | Visualizar/Abrir |
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