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Title

Growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ sweet cherry cultivars as influenced by grafting on different rootstocks

AuthorsCantín Mardones, Celia M. ; Pinochet, Jorge; Gogorcena Aoiz, Yolanda ; Moreno Sánchez, María Ángeles
KeywordsFruit weight
SSC
TCSA
Acidity
Colour
Issue DateDec-2009
PublisherElsevier
CitationScientia Horticulturae 123(3) : 329-335 (2010)
AbstractThe influence of Adara, CAB 6P, Gisela 5, MaxMa 14, Saint Lucie GF 64 (SL 64), Saint Lucie GF 405 (SL 405), and Tabel rootstocks onto vegetative growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ (SHG) sweet cherry cultivars was studied during 10 years after grafting. The experiment was performed in the Ebro Valley (Zaragoza, Spain), on a heavy and calcareous soil. Significant differences in some of these parameters such as vigour, yield, fruit size, soluble solids content (SSC), titratable acidity (TA), skin colour and fruit firmness were examined among rootstocks. In general, the highest vigour, annual and cumulative yield were induced by Adara rootstock, whereas Gisela 5 induced the lowest when grafted with both cultivars. The highest yield efficiency was induced by Gisela 5 due to its low trunk cross-sectional area (TCSA), together with Adara, CAB 6P and Tabel for ‘SHG’ cultivar. Regarding fruit quality, Adara, CAB 6P and MaxMa 14 showed, in general, the highest fruit weight and the more attractive skin colour for both sweet cherry cultivars. Furthermore, the high yield shown by Adara did not significantly affect its fruit size. Cherries of trees grafted on Adara also showed high firmness, which implies a better resistance to post-harvest damage. CAB 6P showed a tendency to induce higher TA. Despite the higher firmness of fruits on Gisela 5 and its tendency to induce higher SSC and ripening index, the smaller size fruits together with the less attractive skin colour resulted in a non-interesting rootstock in terms of fruit quality for our growing conditions. Interesting correlations were found among quality parameters, such as the positive correlation showed by SSC with fruit weight and TA. The work demonstrates that the scion–rootstock combination influences some important sweet cherry attributes such as vigour, yield, fruit size, acidity, skin colour and firmness.
DescriptionThe definitive version is available at: http://www.sciencedirect.com/science/journal/03044238
Publisher version (URL)http://dx.doi.org/10.1016/j.scienta.2009.09.016
URIhttp://hdl.handle.net/10261/19280
DOI10.1016/j.scienta.2009.09.016
ISSN0304-4238
Appears in Collections:(EEAD) Artículos
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