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Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration

AuthorsBenítez-Cabello, Antonio; Sánchez García, Borja ; Margolles Barros, Abelardo ; Romero-Gil, Verónica; Calero-Delgado, Beatriz; Medina Pradas, Eduardo ; Garrido, Antonio; Rodríguez-Gómez, Francisco J. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé
Issue Date5-Dec-2016
Citation4th International Food Safety, Quality & Policy Conference (2016)
DescriptionTrabajo presentado en la 4th International Food Safety, Quality & Policy Conference, celebrada en Dubai los días 5 y 6 de diciembre de 2016
Appears in Collections:(IPLA) Comunicaciones congresos
(IG) Comunicaciones congresos
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