English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/186984
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Exportar a otros formatos:

Title

Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration

AuthorsBenítez-Cabello, Antonio; Sánchez García, Borja ; Margolles Barros, Abelardo ; Romero-Gil, Verónica; Calero-Delgado, Beatriz; Medina Pradas, Eduardo ; Garrido, Antonio; Rodríguez-Gómez, Francisco J. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé
Issue Date5-Dec-2016
Citation4th International Food Safety, Quality & Policy Conference (2016)
DescriptionTrabajo presentado en la 4th International Food Safety, Quality & Policy Conference, celebrada en Dubai los días 5 y 6 de diciembre de 2016
URIhttp://hdl.handle.net/10261/186984
Appears in Collections:(IPLA) Comunicaciones congresos
(IG) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
Metagenomic_study.pdf1,91 MBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.