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Dimensions of scientific collaboration and its contribution to the academic research groups' scientific quality

AuthorsBermeo Andrade, Helga Patricia ; Reyes López, Ernesto de los ; Bonavía Martín, T.
Issue DateOct-2009
PublisherBeech Tree Publishing
Oxford University Press
CitationResearch Evaluation 18(4) : 301-311 (2009)
AbstractThis article analyzes, under several dimensions, whether collaboration contributes to the production of high-quality scientific results. It examines the proportion of scientific quality (measured by impact and relevance) gained by ISI publications considering the presence of a particular form of collaboration. As an application case, this paper offers a micro-level analysis of the academic research groups (ARGs) of a technical university. Results indicate that there are positive and significant benefits in scientific quality received by ARGs as product of international and inter-sector collaboration, and in a broader sense, from the presence of inter-institutional collaboration.
Description11 pages, 3 tables, 3 figures
Publisher version (URL)http://dx.doi.org/10.3152/095820209X451041
Appears in Collections:(INGENIO) Artículos
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