English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/18593
Título

Dimensions of scientific collaboration and its contribution to the academic research groups' scientific quality

AutorBermeo Andrade, Helga Patricia ; Reyes López, Ernesto de los ; Bonavía Martín, T.
Fecha de publicaciónoct-2009
EditorBeech Tree Publishing
Oxford University Press
CitaciónResearch Evaluation 18(4) : 301-311 (2009)
ResumenThis article analyzes, under several dimensions, whether collaboration contributes to the production of high-quality scientific results. It examines the proportion of scientific quality (measured by impact and relevance) gained by ISI publications considering the presence of a particular form of collaboration. As an application case, this paper offers a micro-level analysis of the academic research groups (ARGs) of a technical university. Results indicate that there are positive and significant benefits in scientific quality received by ARGs as product of international and inter-sector collaboration, and in a broader sense, from the presence of inter-institutional collaboration.
Descripción11 pages, 3 tables, 3 figures
Versión del editorhttp://dx.doi.org/10.3152/095820209X451041
URIhttp://hdl.handle.net/10261/18593
DOI10.3152/095820209X451041
ISSN0958-2029
Aparece en las colecciones: (INGENIO) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.