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Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/185077
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dc.contributor.authorFraga, Braulio M.-
dc.contributor.authorGonzález-Coloma, Azucena-
dc.contributor.authorAlegre-Gómez, Sergio-
dc.contributor.authorLópez-Rodríguez, Matías-
dc.contributor.authorAmador, Leonardo J.-
dc.contributor.authorDíaz, Carmen E.-
dc.date.accessioned2019-06-28T07:17:54Z-
dc.date.available2019-06-28T07:17:54Z-
dc.date.issued2017-01-
dc.identifier.citationPhytochemistry 133: 59-68 (2017)-
dc.identifier.issn0031-9422-
dc.identifier.urihttp://hdl.handle.net/10261/185077-
dc.description.abstractA phytochemical study of an extract from transformed root cultures of Nepeta teydea, induced by Agrobacterium rhizogenes, led to the isolation of the following new compounds: the sesquiterpene (-)-cinalbicol, the diterpene teydeadione (6,11,14-trihydroxy-12-methoxy-abieta-5,8,11,13,15-penten-7-one), a degraded C23-triterpene (teydealdehyde) and three fatty acid esters of lanosta-7,24-dien-3β-ol. The propyl ester of rosmarinic acid was also isolated for the first time from a natural source. In addition, two dehydroabietane diterpenes, eight triterpenes and eighteen known phenolic compounds were obtained. The antifeedant, cytotoxic and phytotoxic activities of the isolated compounds have also been investigated.-
dc.description.sponsorshipThis work has been supported by grant CTQ2015-64049-C3-1-R MINECO, Spain. L.J.A. thanks the Spanish Research Council (CSIC) and the European Social Foundation for an I3P fellowship.-
dc.publisherElsevier-
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CTQ2015-64049-C3-1-R-
dc.rightsclosedAccess-
dc.subjectLamiaceae-
dc.subjectTeydeadione-
dc.subjectBiological activities-
dc.subjectPhenolic compounds-
dc.subjectTeydealdehyde-
dc.subjectNepeta teydea-
dc.subjectTriterpenes-
dc.subjectTransformed root cultures-
dc.subjectSesquiterpenes-
dc.subject(-)-Cinalbicol-
dc.subjectDiterpenes-
dc.titleBioactive constituents from transformed root cultures of Nepeta teydea-
dc.typeartículo-
dc.identifier.doi10.1016/j.phytochem.2016.10.008-
dc.relation.publisherversionhttps://doi.org/10.1016/j.phytochem.2016.10.008-
dc.identifier.e-issn1873-3700-
dc.date.updated2019-06-28T07:17:54Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
dc.contributor.funderMinisterio de Economía y Competitividad (España)-
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)-
dc.contributor.funderEuropean Commission-
dc.relation.csicSí-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
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