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dc.contributor.authorGarcía Fraile, Paulaes_ES
dc.contributor.authorCarro, Lorenaes_ES
dc.contributor.authorRobledo, Martaes_ES
dc.contributor.authorRamírez Bahena, M. Helenaes_ES
dc.contributor.authorFlores Félix, José Davides_ES
dc.contributor.authorTeresa Fernández, Maríaes_ES
dc.contributor.authorMateos, Pedro F.es_ES
dc.contributor.authorRivas, Raúles_ES
dc.contributor.authorIgual, José Marianoes_ES
dc.contributor.authorPeix, Álvaroes_ES
dc.contributor.authorMartínez Molina, Eustoquioes_ES
dc.contributor.authorVelázquez, Encarnaes_ES
dc.date.accessioned2019-06-03T12:46:32Z-
dc.date.available2019-06-03T12:46:32Z-
dc.date.issued2012-
dc.identifier.citationPLoS ONE 7(5): e38122 (2012)es_ES
dc.identifier.urihttp://hdl.handle.net/10261/183187-
dc.description7 páginas, 3 tablas y 2 figurases_ES
dc.description.abstractThe biofertilization of crops with plant-growth-promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. However, only microorganisms safe for humans can be used as biofertilizers, particularly in vegetables that are raw consumed, in order to avoid sanitary problems derived from the presence of pathogenic bacteria in the final products. In the present work we showed that Rhizobium strains colonize the roots of tomato and pepper plants promoting their growth in different production stages increasing yield and quality of seedlings and fruits. Our results confirmed those obtained in cereals and alimentary oil producing plants extending the number of non-legumes susceptible to be biofertilized with rhizobia to those whose fruits are raw consumed. This is a relevant conclusion since safety of rhizobia for human health has been demonstrated after several decades of legume inoculation ensuring that they are optimal bacteria for biofertilization.es_ES
dc.description.sponsorshipThis work was supported by Ministerio de Ciencia e Innovación (Ministry of Science and Innovation, Spanish Central Government, Grant AGL2010-17380, that includes co-financial support of Regional Development Funds, and Grant AGL2011-29227) and Junta de Castilla y León (Castilla and León Council, Spanish Regional Government, Grant SA183A11-2). Martha Helena Ramírez-Bahena is recipient of a postdoctoral researcher contract JAE-DOC from Consejo Superior de Investigaciones Científicas (Spanish National Research Council). María Teresa Fernández was supported by a fellowship of Spanish International Cooperation Agency (Spanish Central Government). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.es_ES
dc.language.isoenges_ES
dc.publisherPublic Library of Sciencees_ES
dc.relationAGL2010-17380es_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rightsopenAccesses_ES
dc.subjectRhizobiumes_ES
dc.subjectBiofertilizationes_ES
dc.titleRhizobium Promotes Non-Legumes Growth and Quality in Several Production Steps: Towards a Biofertilization of Edible Raw Vegetables Healthy for Humanses_ES
dc.typeartículoes_ES
dc.identifier.doihttp://dx.doi.org/0.1371/journal.pone.0038122-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1371/journal.pone.0038122es_ES
dc.identifier.e-issn1932-6203-
dc.rights.licensehttps://creativecommons.org/licenses/by/4.0/es_ES
dc.contributor.funderMinisterio de Ciencia e Innovación (España)es_ES
dc.contributor.funderJunta de Castilla y Leónes_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100014180es_ES
dc.contributor.orcidIgual, José Mariano [0000-0002-5080-0378]es_ES
dc.contributor.orcidPeix, Álvaro [0000-0001-5084-1586]es_ES
dc.contributor.orcidRamírez Bahena, M. Helena [0000-0002-0744-8313]es_ES
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