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Title

Solid-phase modification with succinic polyethyleneglycol of aminated lipase B from Candida antarctica: Effect of the immobilization protocol on enzyme catalytic properties

AuthorsRuiz, Mónica; Galvis, Magaly; Barbosa, Oveimar ; Ortiz, Claudia; Torres Sáez, Rodrigo; Fernández-Lafuente, Roberto
KeywordsChemical modification of proteins
Modulation of lipase properties
Chemical amination
Polyethyleneglycol
Solid phase modification
Ethylenediamine
Issue DateMar-2013
PublisherElsevier
CitationJournal of Molecular Catalysis - B Enzymatic 87: 75-82 (2013)
AbstractLipase B from Candida antarctica (CALB) has been modified using succinic polyethyleneglycol via the carbodiimide route. Immobilized enzyme (on octyl Sepharose or Eupergit C) has been used, to take advantage of the solid phase. Modification of immobilized CALB's native amino groups did not produce a significant alteration of CALB. However, if the enzyme was previously aminated, around 14–15 PEG molecules could be introduced per enzyme molecule. Also, it has been found that succinic groups are far more reactive than acetic acid following this strategy. Even after this drastic double modification, the functional properties of the enzyme have not been impoverished to a large extent: stability decreased only to some extent (by a 5–6 fold factor), activity versus some substrates even increased (e.g., around 60% using p-nitrophenyl butyrate). It has been found that both modifications (amination and pegylation) have very different effects on enzyme properties when performed on CALB immobilized on Eupergit C or octyl Sepharose. For example, activity versus pNPP increased using CALB-octyl Sepharose while it decreased when using Eupergit C following amination and PEGylation. The effects also depend on the reaction and substrate, for example in hydrolysis of methyl mandelate, the activity decreased by 50% using CALB-octyl Sepharose after PEGylation of the aminated enzyme, while using CALB-Eupergit C had no effect. In this last case, enantioselecitvity in this hydrolysis significantly improved after both chemical modifications (from 7.5 to 20), while using CALB-octyl Sepharose almost had no effect.
Publisher version (URL)https://doi.org/10.1016/j.molcatb.2012.10.012
URIhttp://hdl.handle.net/10261/182403
DOI10.1016/j.molcatb.2012.10.012
ISSN1381-1177
E-ISSN1873-3158
Appears in Collections:(ICP) Artículos
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