English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/18178
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
DC FieldValueLanguage
dc.contributor.authorTomás Barberán, Francisco-
dc.contributor.authorClifford, Michael N.-
dc.date.accessioned2009-10-29T13:16:10Z-
dc.date.available2009-10-29T13:16:10Z-
dc.date.issued2000-05-19-
dc.identifier.citationJournal of the Science of Food and Agriculture 80(7): 1024-1032 (2000)en_US
dc.identifier.issn0022-5142-
dc.identifier.urihttp://hdl.handle.net/10261/18178-
dc.description9 pages, 1 figure, 2 tables.-- Review.en_US
dc.description.abstractQuantitative data for hydroxybenzoic acids (naturally occurring and permitted additives) and their conjugates in foods and beverages are summarised. Tea, rosaceous fruits, red wines and potatoes are important sources for which more comprehensive compositional data are required. Their absorption, metabolism, toxicological evaluation and possible biological significance are discussed. There are insufficient data to properly define the dietary burdens, but it would seem that ellagic acid and gallic acid from natural sources may dominate in many cases, although the intake of added benzoic acid may be of a similar magnitude. It is pointed out that an additional, previously overlooked and possibly significant burden, particularly of benzoic acid itself, might arise as a result of the gut flora metabolism of larger-mass dietary phenols.en_US
dc.format.extent259768 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.publisherJohn Wiley & Sonsen_US
dc.rightsclosedAccessen_US
dc.subjectDietary intakeen_US
dc.subjectBenzoicen_US
dc.subjectHydroxybenzoicen_US
dc.subjectEllagicen_US
dc.subjectFood additivesen_US
dc.subjectGallicen_US
dc.subjectGentisicen_US
dc.subjectPermitted antioxidantsen_US
dc.subjectPermitted preservativesen_US
dc.subjectProtocatechuicen_US
dc.subjectSalicylicen_US
dc.subjectSyringicen_US
dc.titleDietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burdenen_US
dc.typeArtículoen_US
dc.identifier.doi10.1002/(SICI)1097-0010(20000515)80:7<1024::AID-JSFA567>3.0.CO;2-S-
dc.description.peerreviewedPeer revieweden_US
dc.relation.publisherversionhttp://dx.doi.org/10.1002/(SICI)1097-0010(20000515)80:7<1024::AID-JSFA567>3.0.CO;2-Sen_US
Appears in Collections:(CEBAS) Artículos
Files in This Item:
There are no files associated with this item.
Show simple item record
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.