Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/18144
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Martos, Isabel | - |
dc.contributor.author | Tomás Barberán, Francisco | - |
dc.contributor.author | Ferreres, Federico | - |
dc.contributor.author | Radovic, Branka S. | - |
dc.contributor.author | Anklam, Elke | - |
dc.date.accessioned | 2009-10-28T09:46:52Z | - |
dc.date.available | 2009-10-28T09:46:52Z | - |
dc.date.issued | 2001-01-31 | - |
dc.identifier.citation | Journal of the Science of Food and Agriculture 81(5): 485-496 (2001) | en_US |
dc.identifier.issn | 0022-5142 | - |
dc.identifier.uri | http://hdl.handle.net/10261/18144 | - |
dc.description | 18 pages, 3 figures, 7 tables. | en_US |
dc.description.abstract | The HPLC phenolic profiles of 52 selected unifloral honey samples produced in Europe were analysed to detect possible markers for the floral origin of the different honeys. Lime-tree (five markers), chestnut (five markers), rapeseed (one marker), eucalyptus (six markers) and heather (three markers) honeys had specific markers with characteristic UV spectra. In addition, the flavanone hesperetin was confirmed as a marker for citrus honey, as well as kaempferol for rosemary honey and quercetin for sunflower honey. Abscisic acid, which had been reported to be a possible marker for heather honey, was also detected in rapeseed, lime-tree and acacia honeys. Ellagic acid in heather honey and the hydroxycinnamates caffeic, p-coumaric and ferulic acids in chestnut, sunflower, lavender and acacia honeys were also detected. The characteristic propolis-derived flavonoids pinocembrin, pinobanksin and chrysin were present in most samples in variable amounts. | en_US |
dc.format.extent | 259768 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | en_US |
dc.publisher | John Wiley & Sons | en_US |
dc.rights | closedAccess | en_US |
dc.subject | Honey | en_US |
dc.subject | Botanical markers | en_US |
dc.subject | Floral markers | en_US |
dc.subject | Plant origin | en_US |
dc.subject | Quality | en_US |
dc.subject | HPLC analysis | en_US |
dc.subject | Flavonoid | en_US |
dc.subject | Phenolic compounds | en_US |
dc.title | HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys | en_US |
dc.type | artículo | en_US |
dc.identifier.doi | 10.1002/jsfa.836 | - |
dc.description.peerreviewed | Peer reviewed | en_US |
dc.relation.publisherversion | http://dx.doi.org/10.1002/jsfa.836 | en_US |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
Aparece en las colecciones: | (CEBAS) Artículos |
CORE Recommender
SCOPUSTM
Citations
277
checked on 19-abr-2024
WEB OF SCIENCETM
Citations
245
checked on 27-feb-2024
Page view(s)
344
checked on 23-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.