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Título

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

AutorTomás Barberán, Francisco; Gil Muñoz, M.ª Isabel; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kadel, Adel A.
Palabras claveNectarine
Peach
Plum
Prunus persica
P. salicina
Rosaceae
Phenolics
Polyphenols
Flavan-3-ols
Hydroxycinnamates
Flavonols
Anthocyanins
HPLC−MS
Fecha de publicación7-sep-2001
EditorAmerican Chemical Society
CitaciónJournal of Agricultural and Food Chemistry 49(10): 4748-4760 (2001)
ResumenThe phenolic compounds of 25 peach, nectarine, and plum cultivars were studied and quantified by HPLC−DAD−ESIMS. Hydroxycinnamates, procyanidins, flavonols, and anthocyanins were detected and quantified. White and yellow flesh nectarines and peaches, and yellow and red plums, were analyzed at two different maturity stages with consideration of both peel and flesh tissues. HPLC−MS analyses allowed the identification of procyanidin dimers of the B- and A-types, as well as the presence of procyanidin trimers in plums. As a general rule, the peel tissues contained higher amounts of phenolics, and anthocyanins and flavonols were almost exclusively located in this tissue. No clear differences in the phenolic content of nectarines and peaches were detected or between white flesh and yellow flesh cultivars. There was no clear trend in phenolic content with ripening of the different cultivars. Some cultivars, however, had a very high phenolic content. For example, the white flesh nectarine cultivar Brite Pearl (350−460 mg/kg hydroxycinnamates and 430−550 mg/kg procyanidins in flesh) and the yellow flesh cv. Red Jim (180−190 mg/kg hydroxycinnamates and 210−330 mg/kg procyanidins in flesh), contained 10 times more phenolics than cultivars such as Fire Pearl (38−50 mg/kg hydroxycinnamates and 23−30 mg/kg procyanidins in flesh). Among white flesh peaches, cultivars Snow King (300−320 mg/kg hydroxycinnamates and 660−695 mg/kg procyanidins in flesh) and Snow Giant (125−130 mg/kg hydroxycinnamates and 520−540 mg/kg procyanidins in flesh) showed the highest content. The plum cultivars Black Beaut and Angeleno were especially rich in phenolics.
Descripción13 pages, 3 figures, 14 tables.
Versión del editorhttp://dx.doi.org/10.1021/jf0104681
URIhttp://hdl.handle.net/10261/18099
DOI10.1021/jf0104681
ISSN1520-5118 (Online)
0021-8561 (Print)
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