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Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/18086
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dc.contributor.authorSalas, Joaquín J.-
dc.contributor.authorMartínez-Force, Enrique-
dc.contributor.authorGarcés Mancheño, Rafael-
dc.date.accessioned2009-10-27T10:52:55Z-
dc.date.available2009-10-27T10:52:55Z-
dc.date.issued2008-01-17-
dc.identifier.citationPublication nr.: WO 2008/006597 A2en_US
dc.identifier.urihttp://hdl.handle.net/10261/18086-
dc.descriptionFiling Date: 2007-07-13.-- Priority Data: ES (2006-10-16)en_US
dc.description.abstractThe present invention relates to a stable and liquid olein fraction wherein less than 8.6% of the TAG species of said olein fraction have the general formula SMS and at least 26% of TAG species of said olein fraction have the general formula SMM, wherein S represents a saturated fatty acid and M represents a monoenoic fatty acid, which olein fraction is obtainable by fractionation of a high oleic high saturated sunflower oil; and collecting the liquid fraction. The invention further relates to a method for preparation of a stable and liquid olein fraction by low temperature fractionation of a high oleic, high saturated sunflower oil.en_US
dc.format.extent1285484 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.rightsopenAccessen_US
dc.subjectLiquid oleinen_US
dc.subjectSaid olein fractionen_US
dc.titleLiquid and stable olein fractionsen_US
dc.typeartículoen_US
dc.description.peerreviewedPeer revieweden_US
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
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