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dc.contributor.authorVallejo, Fernando-
dc.contributor.authorTomás Barberán, Francisco-
dc.contributor.authorGarcía-Viguera, Cristina-
dc.date.accessioned2009-10-26T13:06:57Z-
dc.date.available2009-10-26T13:06:57Z-
dc.date.issued2002-07-23-
dc.identifier.citationJournal of the Science of Food and Agriculture 82(11): 1293-1297 (2002)en_US
dc.identifier.issn0022-5142-
dc.identifier.urihttp://hdl.handle.net/10261/18060-
dc.description5 pages, 3 tables.en_US
dc.description.abstractGlucosinolates, phenolic compounds and vitamin C were evaluated in two commercial and 12 experimental cultivars of broccoli (Brassica oleracea L var italica) grown under uniform cultural conditions. The predominant glucosinolates in all broccoli cultivars were 4-methylsulphinylbutyl glucosinolate (glucoraphanin) and 3-indolylmethyl glucosinolate (glucobrassicin). Other glucosinolates such as 4-OH-glucobrassicin and N-methoxyglucobrassicin were detected in lower amounts. The total glucosinolate concentration ranged from 3.0 µmol g-1 dw (dry weight) in Pentathlon (experimental cultivar) to 28.3 µmol g-1 dw in I-9905 (experimental cultivar). Flavonoids, caffeic acid derivatives and sinapic acid derivatives were quantified in methanol extracts. The largest content of flavonoids was found in the commercial cultivars Marathon and Lord, around 60 mg kg-1 fw (fresh weight). The vitamin C content of broccoli ranged from 43.1 mg per 100 g fw in Lord (commercial cultivar) to 146.3 mg per 100 g fw in SG-4515 (experimental cultivar).en_US
dc.description.sponsorshipThe authors are grateful to the Fundación Seneca and Consejería de Agricultura, Agua y Medio Ambiente for their financial support of this work (AGR/6/FS/99); F Vallejo is also grateful for a grant.en_US
dc.format.extent259768 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.publisherJohn Wiley & Sonsen_US
dc.rightsclosedAccessen_US
dc.subjectBrassica oleraceaen_US
dc.subjectBroccolien_US
dc.subjectHealth promotionen_US
dc.subjectGlucosinolatesen_US
dc.subjectVitamin Cen_US
dc.subjectPhenolic compoundsen_US
dc.subjectHPLCen_US
dc.titlePotential bioactive compounds in health promotion from broccoli cultivars grown in Spainen_US
dc.typeArtículoen_US
dc.identifier.doi10.1002/jsfa.1183-
dc.description.peerreviewedPeer revieweden_US
dc.relation.publisherversionhttp://dx.doi.org/10.1002/jsfa.1183en_US
dc.contributor.funderFundación Séneca-
dc.contributor.funderGobierno de la Región de Murcia-
dc.identifier.funderhttp://dx.doi.org/10.13039/100007801es_ES
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