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Título

Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivars

AutorMeirinhos, Julieta; Silva, Branca M.; Valentão, Patricia; Seabra, Rosa M.; Pereira, José Alberto; Dias, Alberto C. P.; Andrade, Paula B.; Ferreres, Federico
Palabras claveOlea europaea L
Olive leaves
Olive cultivars
HPLC DAD/MS/MS/ESI
Flavonoids
Fecha de publicaciónfeb-2005
EditorTaylor & Francis
CitaciónNatural Product Research 19(2): 189-195 (2005)
ResumenTwenty three samples of 18 Portuguese olive leaf cultivars were analysed by a reversed-phase HPLC/DAD procedure and eight flavonoidic compounds were identified and quantified (luteolin 7,4- O -diglucoside, luteolin 7- O -glucoside, rutin, apigenin 7- O -rutinoside, luteolin 4- O -glucoside, luteolin, apigenin and diosmetin). Luteolin 7,4- O -diglucoside and luteolin 4- O -glucoside were identified by HPLC/DAD/MS/MS - ESI. The studied olive leaf samples showed a common phenolic pattern, in which luteolin 4- O -glucoside was almost always the major compound.
Descripción7 pages, 2 figures, 2 tables.
Versión del editorhttp://dx.doi.org/10.1080/14786410410001704886
URIhttp://hdl.handle.net/10261/17900
DOI10.1080/14786410410001704886
ISSN1478-6419 (Print)
1029-2349 (Online)
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