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Título

Phenolic profile of hazelnut ( Corylus Avellana L.) leaves cultivars grown in Portugal

AutorAmaral, Joana S.; Ferreres, Federico ; Andrade, Paula B.; Valentão, Patricia; Pinheiro, Cristina; Santos, Alberto; Seabra, Rosa M.
Palabras claveCorylus avellana L
Hazelnut leaves
Hazelnut leaves
Phenolic compounds
HPLC/DAD
HPLC/DAD/MS/MS - ESI
Fecha de publicaciónfeb-2005
EditorTaylor & Francis
CitaciónNatural Product Research 19(2): 157-163 (2005)
ResumenIn this study, phenolic compounds of hazelnut leaves of 10 different cultivars with the same cultural, geographical, geological and climatic conditions were analyzed by HPLC/DAD and HPLC/DAD/MS/MS - ESI. Eight phenolic compounds (3-caffeoylquinic acid, 5-caffeoylquinic acid, caffeoyltartaric acid, p -coumaroyltartaric acid, myricetin 3-rhamnoside, quercetin 3-glycoside, quercetin 3-rhamnoside and kaempferol 3-rhamnoside) were identified and quantified. All of the analyzed samples showed a similar phenolic profile, in which myricetin 3-rhamnoside and quercetin 3-rhamnoside were the major compounds and caffeoyltartaric and p -coumaroyltartaric acids were present in vestigial amounts.
Descripción7 pages, 1 table, 1 figure.
Versión del editorhttp://dx.doi.org/10.1080/14786410410001704778
URIhttp://hdl.handle.net/10261/17867
DOI10.1080/14786410410001704778
ISSN1478-6419 (Print)
1029-2349 (Online)
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