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Title: | Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid |
Authors: | Sousa, Carla; Vrchovská, Vendula; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Pereira, José Alberto; Seabra, Rosa M.; Andrade, Paula B. | Keywords: | Tronchuda cabbage Brassica oleracea L. var. costata DC DPPH Superoxide radical Hydroxyl radical Hypochlorous acid Phenolics Organic acids |
Issue Date: | 15-Aug-2005 | Publisher: | Elsevier | Citation: | Food Chemistry 98(3): 416-425 (2006) | Abstract: | The ability of the aqueous extract of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves to act as a scavenger of DPPH and reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid) was investigated. A phytochemical study was also undertaken, and thirteen phenolic compounds and five organic acids were identified and quantified. Tronchuda cabbage extracts exhibited antioxidant capacity in a concentration-dependent manner in all assays, although some pro-oxidant effect was also noticed. The samples with higher phenolic and organic acid contents displayed the major antioxidant potentials. | Description: | 10 pages, 6 figures, 4 tables.-- Printed version published 2006. | Publisher version (URL): | http://dx.doi.org/10.1016/j.foodchem.2005.06.019 | URI: | http://hdl.handle.net/10261/17834 | DOI: | 10.1016/j.foodchem.2005.06.019 | ISSN: | 0308-8146 |
Appears in Collections: | (CEBAS) Artículos |
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