Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/177713
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Bao, Miguel | es_ES |
dc.contributor.author | Pierce, Graham J. | es_ES |
dc.contributor.author | Strachan, Norval J. C. | es_ES |
dc.contributor.author | Pascual, Santiago | es_ES |
dc.contributor.author | González-Muñoz, Miguel | es_ES |
dc.contributor.author | Levsen, Arne | es_ES |
dc.date.accessioned | 2019-03-12T08:26:58Z | - |
dc.date.available | 2019-03-12T08:26:58Z | - |
dc.date.issued | 2019-04 | - |
dc.identifier.citation | Trends in Food Science and Technology 86: 298-310 (2019) | es_ES |
dc.identifier.issn | 0924-2244 | - |
dc.identifier.uri | http://hdl.handle.net/10261/177713 | - |
dc.description | 41 pages, 1 figure. | es_ES |
dc.description.abstract | Background Nematodes of the genus Anisakis parasitize many commercial fish species and are responsible for a fish-borne zoonosis (anisakiasis) and allergic reactions. Anisakis can also cause consumer distrust in fishery products and economic losses to the fish industry. Scope and approach We review current socioeconomic, legislative, risk management and human health problems caused by the occurrence of Anisakis in fishery products and discuss possible strategies to mitigate them. Key findings and conclusions Visual inspection (and candling) of fishery products as required by EU legislation is not efficient for parasite detection. Consequently, visible (and non-visible) Anisakis reach the market and may be detected (and eaten) by consumers. Marine fish appears to be the only industrial food product that is at high risk of containing parasites when placed on the market. Anisakiasis and allergy to Anisakis are hidden, underestimated emerging zoonoses worldwide. There is a need to better understand the impact of these zoonoses on individual health and particularly exposed human populations, and to assess the risk posed by Anisakis allergens in fishery products. Quantitative risk assessment (QRA) is identified as an appropriate methodology as it estimates the risk from fishing ground to human disease. Improvements in parasite control legislation and procedures (e.g. establishment of research-based and standardized parasite detection methodologies, appropriate sampling strategies, development of non-destructive methods for detection and removal of nematodes from fish products), suitable for use by seafood businesses, are recommended to improve protection of consumers and to protect the industry by minimizing Anisakis-associated economic losses. QRA may help to provide the scientific basis for improved food safety legislation and strategies to reduce the risk of anisakiasis/allergy in humans. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.isversionof | Preprint | es_ES |
dc.rights | openAccess | en_EN |
dc.subject | Anisakis | es_ES |
dc.subject | Anisakiasis | es_ES |
dc.subject | Allergy | es_ES |
dc.subject | Food safety | es_ES |
dc.subject | Public health | es_ES |
dc.subject | Risk management | es_ES |
dc.title | Human health, legislative and socioeconomic issues caused by the fish-borne zoonotic parasite Anisakis: challenges in risk assessment | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1016/j.tifs.2019.02.013 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.tifs.2019.02.013 | es_ES |
dc.identifier.e-issn | 1879-3053 | - |
dc.embargo.terms | 2020-04-01 | - |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.subject.uri | http://metadata.un.org/sdg/3 | es_ES |
dc.subject.uri | http://metadata.un.org/sdg/2 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
dc.subject.sdg | Ensure healthy lives and promote well-being for all at all ages | es_ES |
dc.subject.sdg | End hunger, achieve food security and improved nutrition and promote sustainable agriculture | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
Aparece en las colecciones: | (IIM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Human_health_2019.pdf | 1,12 MB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
60
checked on 12-abr-2024
WEB OF SCIENCETM
Citations
51
checked on 23-feb-2024
Page view(s)
303
checked on 18-abr-2024
Download(s)
251
checked on 18-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.