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Innovations in Food Science and Technology at the Spanish National Research Council (CSIC): Special Issue

AuthorsOtero, Laura ; Sanz Martínez, Pedro D. ; Pérez-Mateos, Miriam
Issue Date2019
CitationInnovative Food Science and Emerging Technologies 51: 1 (2019)
AbstractThe Spanish National Research Council (CSIC) is the largest public institution dedicated to research in Spain. Food Science and Technology is one of these areas and it gathers the activity of eight research centers and institutes spread across different autonomous regions.
DescriptionEditorial del Número Especial “Food Innovations at CSIC”.
Publisher version (URL)https://doi.org/10.1016/j.ifset.2019.01.010
Appears in Collections:(ICTAN) Artículos
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