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Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis

AuthorsLópez-López, Antonio ; Sánchez Gómez, Antonio Higinio ; Montaño, Alfredo ; Cortés Delgado, Amparo ; Garrido Fernández, A.
KeywordsGreen table olives
Multivariate analysis
Panel performance
Sensory analysis
Virtual panel
Issue DateOct-2018
CitationData in Brief 20: 1471-1488 (2018)
AbstractThis article contains processed data related to the research published in “Sensory profile of green Spanish-style table olives according to cultivar and origin” [1]. It provides information on the physicochemical characteristics of the analysed samples and the results of the multivariate analysis used in the above-commented paper. Particularly, it includes: i) the values of pH, titratable acidity, combined acidity, and NaCl for batches according to samples, ii) the scores given to each descriptor by the panelists according to samples, iii) the histogram of the overall scores for descriptor, iv) the boxplot of descriptors over samples, v) the effect of samples and contribution of panelists to the interaction sample∙panelist, vi) correlation between the panelists and the whole panel, vii) panelist performance, viii) panel repeatability, ix) sensory profile of samples (spider graph), x) adjusted means for descriptor according to samples, xi) prevalence of descriptors on samples, xii) product effect as assessed by p-value.
Description18 Páginas; 8 Figuras; 6 Tablas
Publisher version (URL)http://dx.doi.org/10.1016/j.dib.2018.08.075
Appears in Collections:(IG) Artículos
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