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Prevalence of type I sensitization to alpha‐gal in forest service employees and hunters: Is the blood type an overlooked risk factor in epidemiological studies of the α‐Gal syndrome?

AuthorsCabezas-Cruz, Alejandro; Fuente, José de la
Issue Date2017
PublisherJohn Wiley & Sons
CitationAllergy 72(12): 2044-2045 (2017)
AbstractWe read with great interest the cross‐sectional study presented by Fischer et al.1 showing the higher risk to develop red meat allergy in individuals exposed to ticks and with a high prevalence of anti‐α‐Gal IgE response. The α‐Gal syndrome is a tick‐related allergy, affecting individuals mainly in Europe, the United States, and Australia.
DescriptionCorrespondence to the Editor.
Publisher version (URL)https://doi.org/10.1111/all.13206
Identifiersdoi: 10.1111/all.13206
issn: 0105-4538
e-issn: 1398-9995
Appears in Collections:(IREC) Artículos
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