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Valorisation of ancient grapevine varieties preserved in Spain. In search of specific wine aroma

AuthorsGogorcena Aoiz, Yolanda ; Ibáñez Marcos, Javier ; Andreu Lahoz, Luis Javier; Franco Aladrén, Ernesto; Usón, Juan José; Andrés, M. Teresa de; Ferreira, Vicente
Issue DateMay-2018
PublisherCSIC - Estación Experimental de Aula Dei (EEAD)
CitationInternational Conference in Wine Sciences "Macrowine 2018" (Zaragoza. 28-31 May 2018)
AbstractThe objective of this study was the molecular characterization (SSRs and SNPs) of 52 ancient varieties preserved in the Aragon germplasm collection, as well as the preliminary evaluation of their oenological potential.
Description1 copy .pdf (2 Figs.- 1 Tabl.) from the original Poster of the authors. “Macrowine 2018” is a Conference specialized in the metabolites and macromolecules which make wine to be a magic product. From this starting point, this 2018 edition addressed how science can help in making better, safer, healthier and more stable and diverse wines in a context strongly restricted by Climate Change. More concrete goals are making more acceptable, balanced and flavor-rich wines, richer in antioxidants and bioactive molecules, minimizing SO2 while improving stability, and producing smaller levels of alcohol. Creative Commons License Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0).
ReferencesBuhner-Zaharieva, T.; Moussaoui S.; Lorente M., Andreu J.; Núñez R., Ortiz J.M.; Gogorcena Y., Preservation and molecular characterization of ancient varieties in Spanish grapevine germplasm collections. American Journal of Enology and Viticulture, 2010, 61(4), 557-562. http://dx.doi.org/10.5344/ajev.2010.09129 http://digital.csic.es/handle/10261/31762
Appears in Collections:(EEAD) Comunicaciones congresos
(ICVV) Comunicaciones congresos
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