English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/172579
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Effects of dietary AGEs in the gut microbiota composition

AuthorsPérez-Burillo, Sergio; Pastoriza, Silvia; Rufián Henares, J. A.; Delgado Andrade, Cristina
Issue Date2017
PublisherCRC Press
Taylor & Francis
CitationDietary AGE and Their Role in Health and Disease: 239-244 (2017)
AbstractKey Points: • Microbiota modulators are molecules, which pass through the gastrointestinal tract totally or partially intact. • Advanced glycation end products (AGEs), largely present in the Western diet, are structureswith decreased digestibility, thus potential modulators of colon microbiota. • Human and animal trials demonstrate AGEs are able to modulate the intestinal microbiota composition. • The specific effects are associated with their particular chemical structure and dietary amounts. • Negative actions seem to be essentially linked to their ability to activate proinflammatory routes within the enterocyte, leading to different pathological processes.
DescriptionCap. 19: Contents: -19.1 Introduction 239, -19.2 AGE Absorption and Their Role as Substrate for Gut Microbiota 240; -19.3 Studies Supporting the Ability of AGE to Act as Microbiota Modulators 241; 19.4 Linkage Between Microbiota Modulation by AGEs and Gastrointestinal Diseases 243; -19.5 Conclusions 243; -References.
URIhttp://hdl.handle.net/10261/172579
ISBN9781498721516
Appears in Collections:(EEZ) Libros y partes de libros
(ICTAN) Libros y partes de libros
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.