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Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion

AuthorsFernández-Jalao, Irene; Sánchez-Moreno, Concepción ; Ancos, Begoña de
Golden delicious
Issue Date2017
CitationIX CyTA-CESIA (2017)
AbstractThe aim of this study was to evaluate the stability of individual and total flavonols (TF), their bioaccessibility and antioxidant activity in apple products, untreated and treated by HPP, and subjected to a gastrointestinal digestion in a dynamic model. The influence of food matrix on flavonol bioaccessibility was evaluated comparing the results of apple products with those obtained in a dietary supplement of quercetin.
DescriptionResumen del póster presentado al IX Congreso CyTA-CESIA, celebrado en Madrid del 16 al 19 de mayo de 2017.
Appears in Collections:(ICTAN) Comunicaciones congresos
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