Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/171266
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Effect of added grape seed and skin on chicken thigh patties during chilled storage |
Autor: | Nardoia, Maria; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Chamorro, Susana CSIC ORCID; Brenes, Agustín CSIC | Palabras clave: | Grape skin Grape seed Total extractable polyphenol Lipid oxidation Chicken patties |
Fecha de publicación: | 2017 | Editor: | Omega | Citación: | International Journal of Food and Nutritional Science 4(1): 67-73 (2017) | Resumen: | The effect of 2% grape seed and 2% grape skin powder added to chicken thigh patties stored at 4°C was assessed by measuring lipid oxidation, total phenolic content, pH, color changes and sensory attributes. The addition of these grape by-products to the patties lowered pH values and significantly reduced in lightness, redness and yellowness compared with the control. However, the addition of grape seed and skin significantly improved the oxidative stability of raw chicken patties due to higher total phenolic content, grape seed being more effective than skin in this regard. The phenolic content of these samples remained stable even after cooking. The acceptability of the chicken meat in general was not affected by the addition of grape by-products. These results show that grape seed and grape skin could potentially be used as natural antioxidants in raw chicken patties and would be accepted by consumers. | Versión del editor: | https://doi.org/10.15436/2377-0619.17.1497 | URI: | http://hdl.handle.net/10261/171266 | DOI: | 10.15436/2377-0619.17.1497 | Identificadores: | doi: 10.15436/2377-0619.17.1497 e-issn: 2377-0619 |
Aparece en las colecciones: | (ICTAN) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
EffAddStorage.pdf | 379,15 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
Page view(s)
454
checked on 18-mar-2024
Download(s)
294
checked on 18-mar-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.