Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/170894
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Mesana Graffe, María Isabel | - |
dc.contributor.author | Hilbig, A. | - |
dc.contributor.author | Androutsos, Odysseas | - |
dc.contributor.author | Cuenca-García, Magdalena | - |
dc.contributor.author | Dallongeville, Jean | - |
dc.contributor.author | Huybrechts, Inge | - |
dc.contributor.author | De Henauw, Stefaan | - |
dc.contributor.author | Widhalm, Kurt | - |
dc.contributor.author | Kafatos, Anthony | - |
dc.contributor.author | Nova, Esther | - |
dc.contributor.author | González-Gross, Marcela | - |
dc.contributor.author | Molnár, Dénes | - |
dc.contributor.author | Gottrand, Frederic | - |
dc.contributor.author | Moreno, Luis A. | - |
dc.date.accessioned | 2018-10-10T11:03:54Z | - |
dc.date.available | 2018-10-10T11:03:54Z | - |
dc.date.issued | 2018 | - |
dc.identifier | doi: 10.1007/s00394-016-1349-z | - |
dc.identifier | e-issn: 1436-6215 | - |
dc.identifier | issn: 1436-6207 | - |
dc.identifier.citation | European Journal of Nutrition 57(2): 629-641 (2018) | - |
dc.identifier.uri | http://hdl.handle.net/10261/170894 | - |
dc.description.abstract | [Objective]: To report dietary sugars consumption and their different types and food sources, in European adolescents. [Methods]: Food consumption data of selected groups were obtained from 1630 adolescents (45.6% males, 12.5–17.5 years) from the HELENA study using two nonconsecutive 24-h recalls. Energy intake, total sugars and free sugars were assessed using the HELENA-DIAT software. Multiple regression analyses were performed adjusting for relevant confounders. [Results]: Total sugars intake (137.5 g/day) represented 23.6% and free sugars (110.1 g/day), 19% of energy intake. Girls had significantly lower intakes of energy, carbohydrates, total sugars and free sugars. 94% of adolescents had a consumption of free sugars above 10% of total energy intake. The main food contributor to free sugars was ‘carbonated, soft and isotonic drinks,’ followed by ‘non-chocolate confectionary’ and ‘sugar, honey, jam and syrup.’ Older boys and girls had significantly higher intakes of free sugars from ‘cakes, pies and biscuits.’ Free sugars intake was negatively associated with low socioeconomic status for ‘non-chocolate confectionary’ and ‘sugar, honey and jam’ groups; with low maternal educational level for carbonated and ‘soft drinks,’ ‘sugar, honey and jam,’ ‘cakes and pies’ and ‘breakfast cereals’ groups; and with high paternal educational level for ‘carbonated and soft drinks’ and ‘chocolates’ group. [Conclusions]: The majority (94%) of studied adolescents consumed free sugars above 10% of daily energy intake. Our data indicate a broad variety in foods providing free sugars. Continued efforts are required at different levels to reduce the intake of free sugars, especially in families with a low educational level. | - |
dc.description.sponsorship | Sources of support: HELENA study received funding from the European Community Sixth RTD Framework Programme (Contract FOODCT-2005-007034). Additional support from the Spanish Ministry of Education (AGL2007-29784-E/ALI), Axis-Shield Diagnostics Ltd (Oslo, Norway), Abbot Científca S.A. (Spain). This analysis was also supported by the Spanish Ministry of Science and Innovation (JCI-2010-07055) with the contribution of the European Regional Development Fund (FEDER). The study is supported by a grant from the Spanish Carlos III Health Institute: RD08/0072/0025 (Red SAMID: Maternal, Child Health and Development Research Network) and CIBEROBN. | - |
dc.publisher | Springer Nature | - |
dc.rights | closedAccess | - |
dc.subject | Adolescents | - |
dc.subject | Europe | - |
dc.subject | Food sources | - |
dc.subject | Free sugars | - |
dc.subject | Diet | - |
dc.title | Dietary sources of sugars in adolescents’ diet: the HELENA study | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1007/s00394-016-1349-z | - |
dc.date.updated | 2018-10-10T11:03:55Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.contributor.funder | European Commission | - |
dc.contributor.funder | Instituto de Salud Carlos III | - |
dc.contributor.funder | Abbott Fund | - |
dc.contributor.funder | Ministerio de Educación y Ciencia (España) | - |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004587 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100000046 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004837 | es_ES |
dc.identifier.pmid | 27896443 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
Aparece en las colecciones: | (ICTAN) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
PubMed Central
Citations
13
checked on 20-abr-2024
SCOPUSTM
Citations
24
checked on 24-abr-2024
WEB OF SCIENCETM
Citations
23
checked on 26-feb-2024
Page view(s)
382
checked on 24-abr-2024
Download(s)
122
checked on 24-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
Artículos relacionados:
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.