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Título

Dataset of the article entitled Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridges

AutorAlonso-Álvarez, Carlos ; García-de Blas, Esther ; Mateo, Rafael
Palabras claveCompetitive carotenoid absorption
Dietary canthaxanthin
Gallinacean
Poultry diet
Sexual selection
Sexual signals
Oxidative stress
Fecha de publicación13-sep-2018
EditorDIGITAL.CSIC
CitaciónAlonso-Álvarez, Carlos; García-de Blas, Esther; Mateo, Rafael; 2018; "Dataset of the article entitled Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridges [Dataset]"; DIGITAL.CSIC; http://dx.doi.org/10.20350/digitalCSIC/8567
ResumenExcel Dataset including "initial" and "final" values for red coloration, plasma carotenoids and vitamins of partridges treated with diquat or control (diquat row) and receiving different carotenoids in the diet (group). The dataset also includes values from terminal tissue samples (ornaments, liver, heart and fat) and the carotenoid and vitamin content in the egg yolk. Finally, it also includes initial values as residuals from mixed models controlling for random factors (e.g. lab session) and confounding covariates (red chip hue in leg pictures). These residuals were used as covariates in model testing experimental treatment effects on final values.
URIhttp://hdl.handle.net/10261/169690
DOIhttp://dx.doi.org/10.20350/digitalCSIC/8567
ReferenciasAlonso-Álvarez, Carlos; García-de Blas, Esther; Mateo, Rafael. Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridges. Journal of Experimental Biology (2018).
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Alonso_Garcia_J_EXP_BIOL_2018.xlsx Embargado hasta 20 de diciembre de 2018115,71 kBMicrosoft Excel XMLVisualizar/Abrir     Petición de una copia
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