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Obtainment of fish protein concentrate for low-price species

AuthorsLópez-Benito, Manuel ; Gil, Manuel
Issue DateSep-1974
CitationIV Congreso Internacional de Ciencia y Tecnología de Alimentos: 195 (1974)
DescriptionIV Congreso Internacional de Ciencia y Tecnología de Alimentos, celebrado del 22 al 27 de septiembre de 1974 en Madrid.-- 1 page
Appears in Collections:(IIP) Comunicaciones congresos
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