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Effect of deficit irrigation on apricot fruit quality at harvest and during storage
|Autor:||Pérez-Pastor, A.; Ruiz Sánchez, M. Carmen ; Martínez López, Juan Antonio; Nortes, Pedro Antonio ; Artés Calero, Francisco; Domingo Miguel, Rafael|
|Palabras clave:||Deficit irrigation|
|Fecha de publicación:||8-ago-2007|
|Editor:||John Wiley & Sons|
|Citación:||Journal of the Science of Food and Agriculture 87(13): 2409-2415 (2007)|
|Resumen:||The effect of different irrigation strategies on the fruit quality at harvest and during storage at 1 °C of 'Búlida' apricots (Prunus armeniaca L.) was studied. Irrigation treatments consisted of a control irrigated at 100% of crop evapotranspiration (ETc) throughout the season, and two deficit irrigation treatments consisting of continuous irrigation at 50% of control, and regulated deficit irrigation (RDI) at 100% of ETc during the critical periods (second rapid fruit growth and early post-harvest) and at 25% during the rest of the season. Fruits at harvest from both deficit irrigation treatments showed higher values of total soluble solids (TSS), titratable acidity and hue angle (h°) than control fruits, whereas their diameter, fresh weight, firmness and maturity index values were similar to those in the control. During the first 10 days of the 30-day chilling storage period, higher TSS and h° values were found in deficit irrigated fruits, whilst the other parameters were similar for all treatments. Weight loss and fungal attacks (mainly Rhizopus sp. and Monilinia sp.) during a subsequent retail sale period of 4 days at 13 °C were the lowest in RDI. Deficit irrigation was demonstrated to be commercially advantageous for keeping fruit quality, saving considerable amounts of water|
|Versión del editor:||http://dx.doi.org/10.1002/jsfa.2905|
|Aparece en las colecciones:||(CEBAS) Artículos|
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