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http://hdl.handle.net/10261/167469
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | De la Lama-Calvente, David | es_ES |
dc.contributor.author | Borja Padilla, Rafael | es_ES |
dc.contributor.author | Rincón, Bárbara | es_ES |
dc.date.accessioned | 2018-07-09T10:37:31Z | - |
dc.date.available | 2018-07-09T10:37:31Z | - |
dc.date.issued | 2017-01 | - |
dc.identifier.citation | Process Safety and Environmental Protection 105: 288-296 (2017) | es_ES |
dc.identifier.issn | 0957-5820 | - |
dc.identifier.uri | http://hdl.handle.net/10261/167469 | - |
dc.description | 30 Páginas, 6 Figuras, 2 Tablas | es_ES |
dc.description.abstract | A study of the semi-continuous anaerobic digestion process of thermally pretreated two-phase olive pomace (TPOP) at 120 °C during 180 min was carried out in laboratory-scale completely stirred tank reactors at mesophilic temperature. Organic loading rates (OLRs) in the range of 2.0–7.0 g VS/(L d) were tested after the pretreatment and the breakage of complex organic matter. Total and soluble chemical oxygen demand (CODt and CODs) removal efficiencies decreased slightly between 77.9–71.7% and 92.3–85.0% when the OLR increased from 2 to 5 g VS/(L d). However, when the OLR increased to 7.0, a sudden decrease in process performance was observed. The maximum methane production rate (1.72 L CH4/(L d)) was achieved at an OLR of 4.5 g VS/(L d). This value was 39.8% higher than that obtained in the semi-continuous anaerobic digestion of untreated TPOP at the same OLR. The modified Stover–Kicannon model and the Grau second-order kinetic model were found to be adequate to fit the experimental results of CODt and CODs, respectively. | es_ES |
dc.description.sponsorship | The authors wish to express their gratitude to the Spanish Ministry of Science and Innovation (project CTM2011-25762/TECNO) and the regional government of Andalucía “Junta de Andalucía” for providing financial support. Dr. Rincón (RYC-2011-08783 contract) wishes to thank to the “Ramón y Cajal” Program from the Spanish Ministry of Economy and Competitiveness for providing financial support. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation | info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CTM2011-25762/TECNO | es_ES |
dc.relation.isversionof | Postprint | es_ES |
dc.rights | openAccess | en_EN |
dc.subject | Two-phase olive pomace | es_ES |
dc.subject | Thermal pretreatment | es_ES |
dc.subject | Semi-continuous anaerobic digestion | es_ES |
dc.subject | Substrate removal | es_ES |
dc.subject | Sustainable energy | es_ES |
dc.subject | Kinetic study | es_ES |
dc.title | Performance evaluation and substrate removal kinetics in the semi-continuous anaerobic digestion of thermally pretreated two-phase olive pomace or “Alperujo” | es_ES |
dc.type | artículo | es_ES |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.psep.2016.11.014 | es_ES |
dc.identifier.e-issn | 1744-3598 | - |
dc.embargo.terms | 2019-01-01 | es_ES |
dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | es_ES |
dc.contributor.funder | Junta de Andalucía | es_ES |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004837 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100011011 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
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Postprint_2017_PSEP_V105_P288.pdf | Artículo principal | 375,77 kB | Adobe PDF | Visualizar/Abrir |
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