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dc.contributor.authorDe la Lama-Calvente, Davides_ES
dc.contributor.authorBorja Padilla, Rafaeles_ES
dc.contributor.authorRincón, Bárbaraes_ES
dc.date.accessioned2018-07-09T10:37:31Z-
dc.date.available2018-07-09T10:37:31Z-
dc.date.issued2017-01-
dc.identifier.citationProcess Safety and Environmental Protection 105: 288-296 (2017)es_ES
dc.identifier.issn0957-5820-
dc.identifier.urihttp://hdl.handle.net/10261/167469-
dc.description30 Páginas, 6 Figuras, 2 Tablases_ES
dc.description.abstractA study of the semi-continuous anaerobic digestion process of thermally pretreated two-phase olive pomace (TPOP) at 120 °C during 180 min was carried out in laboratory-scale completely stirred tank reactors at mesophilic temperature. Organic loading rates (OLRs) in the range of 2.0–7.0 g VS/(L d) were tested after the pretreatment and the breakage of complex organic matter. Total and soluble chemical oxygen demand (CODt and CODs) removal efficiencies decreased slightly between 77.9–71.7% and 92.3–85.0% when the OLR increased from 2 to 5 g VS/(L d). However, when the OLR increased to 7.0, a sudden decrease in process performance was observed. The maximum methane production rate (1.72 L CH4/(L d)) was achieved at an OLR of 4.5 g VS/(L d). This value was 39.8% higher than that obtained in the semi-continuous anaerobic digestion of untreated TPOP at the same OLR. The modified Stover–Kicannon model and the Grau second-order kinetic model were found to be adequate to fit the experimental results of CODt and CODs, respectively.es_ES
dc.description.sponsorshipThe authors wish to express their gratitude to the Spanish Ministry of Science and Innovation (project CTM2011-25762/TECNO) and the regional government of Andalucía “Junta de Andalucía” for providing financial support. Dr. Rincón (RYC-2011-08783 contract) wishes to thank to the “Ramón y Cajal” Program from the Spanish Ministry of Economy and Competitiveness for providing financial support.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CTM2011-25762/TECNOes_ES
dc.relation.isversionofPostprintes_ES
dc.rightsopenAccessen_EN
dc.subjectTwo-phase olive pomacees_ES
dc.subjectThermal pretreatmentes_ES
dc.subjectSemi-continuous anaerobic digestiones_ES
dc.subjectSubstrate removales_ES
dc.subjectSustainable energyes_ES
dc.subjectKinetic studyes_ES
dc.titlePerformance evaluation and substrate removal kinetics in the semi-continuous anaerobic digestion of thermally pretreated two-phase olive pomace or “Alperujo”es_ES
dc.typeartículoes_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.psep.2016.11.014es_ES
dc.identifier.e-issn1744-3598-
dc.embargo.terms2019-01-01es_ES
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.contributor.funderMinisterio de Ciencia e Innovación (España)es_ES
dc.contributor.funderJunta de Andalucíaes_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100011011es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeartículo-
item.cerifentitytypePublications-
item.grantfulltextopen-
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