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dc.contributor.authorMontes-Osuna, Nuriaes_ES
dc.contributor.authorReina, Rocíoes_ES
dc.contributor.authorOrtiz, Tatianaes_ES
dc.contributor.authorOcampo, Juan Antonioes_ES
dc.contributor.authorGarcía Romera, Inmaculadaes_ES
dc.contributor.authorAranda, Elisabethes_ES
dc.date.accessioned2018-06-22T07:27:25Z-
dc.date.available2018-06-22T07:27:25Z-
dc.date.issued2017-06-
dc.identifier.citationMycological Progress 16(6): 567-575 (2017)es_ES
dc.identifier.issn1617-416X-
dc.identifier.urihttp://hdl.handle.net/10261/166840-
dc.description.abstractThe use of “alpeorujo” (dry olive residue) has been proposed as an organic amendment in order to enhance soil structure and to increase C storage in soils. The aim of this work is to study how aqueous alpeorujo (ADOR) extracts bioremediated with white-rot fungi and three representative phenolic acids present in this extract (protocatechuic, vanillic and caffeic acid) affect the growth of the arbuscular mychorrhizal fungus Rhizophagus custos in monoxenic culture. Our results show that ADOR decreased mycorrhization parameters; however, this negative effect ceased after ADOR bioremediation. Although protocatechuic and vanillic acids have drastic negative effects at high concentrations, these phenols enhance mycorrhization processes at low concentrations and caffeic acid negatively affects symbiosis at low concentrations. Finally, the capacity of root biomass to dissipate individual phenols was also estimated, in which mycorrhized roots improve phenol dissipation in the growth medium in the presence of different phenols. This study highlights the important role played by arbuscular mycorrhiza in protecting plants from phytotoxicity.es_ES
dc.description.sponsorshipThis study was carried out thanks to financial support from the Ministry of Economy and Competitiveness (MINECO) within the framework of project AGL2012-32873. R. Reina gratefully acknowledges the support provided by the JAE-Pre Program which is co-financed by CSIC and the European Social Fund. E. Aranda thanks the Ministry of Economy and Competitiveness (MINECO) and FEDER funds for co-funding the Ramón y Cajal contract (RYC-2013-12481).es_ES
dc.language.isoenges_ES
dc.publisherSpringer Naturees_ES
dc.relationMINECO/ICTI2013-2016/RYC-2013-12481es_ES
dc.rightsclosedAccesses_ES
dc.subjectArbuscular mycorrhiza fungies_ES
dc.subjectPhenolses_ES
dc.subjectDry olive mill residuees_ES
dc.subjectMonoxenic culturees_ES
dc.subjectBioremediationes_ES
dc.subjectSymbiosises_ES
dc.titleInteractions between phenolic compounds present in dry olive residues and the arbuscular mycorrhizal symbiosises_ES
dc.typeArtículoes_ES
dc.identifier.doi10.1007/s11557-017-1293-1-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s11557-017-1293-1es_ES
dc.identifier.e-issn1861-8952-
dc.contributor.funderMinisterio de Economía y Competitividad (España)es_ES
dc.contributor.funderEuropean Commissiones_ES
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)es_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
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