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dc.contributor.authorFereres Castiel, Elíases_ES
dc.contributor.authorVillalobos, Francisco J.es_ES
dc.contributor.authorOrgaz Rosua, Franciscoes_ES
dc.contributor.authorMínguez, M. I.es_ES
dc.contributor.authorvan Halsema, G.es_ES
dc.contributor.authorPerry, C. J.es_ES
dc.date.accessioned2018-06-20T09:35:10Z-
dc.date.available2018-06-20T09:35:10Z-
dc.date.issued2017-03-
dc.identifier.citationIrrigation Science 35(2): 83-85 (2017)es_ES
dc.identifier.issn0342-7188-
dc.identifier.urihttp://hdl.handle.net/10261/166689-
dc.description.abstractThe water footprint (WF), defined as the volume of water used per unit food produced, is becoming a popular indicator in a variety of assessments that relate food production to water use. The complexities underlying the phrase “water used” already point to the difficulties in computing an indicator with robust and general meaning.es_ES
dc.language.isoenges_ES
dc.publisherSpringer Naturees_ES
dc.rightsclosedAccesses_ES
dc.titleCommentary: On the water footprint as an indicator of water use in food productiones_ES
dc.typeArtículoes_ES
dc.identifier.doi10.1007/s00271-017-0535-y-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s00271-017-0535-yes_ES
dc.identifier.e-issn1432-1319-
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
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