English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/166678
COMPARTIR / IMPACTO:
Estadísticas
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Título

Assessment of quantitative parameters for evaluating impact bruising structural damage in olive fruit tissue

AutorJimémez, María Rocío; Rallo, Pilar; Suárez, Mª Paz; Rapoport, Hava F. ; Morales Sillero, Ana; Casanova, Laura
Palabras claveBruise damage
Bruised fruit
Histological studies
Olea europaea L.
Fecha de publicación20-oct-2017
EditorElsevier
CitaciónScientia Horticulturae 224: 293-295 (2017)
ResumenMethodology previously developed by our group to assess bruising in table olives was tested and new criteria appraised. Two new parameters regarding area of tissue ruptures were measured and damage progression over time assessed at 0.5, 2 and 24 h. Correlation coefficients between all measured parameters were calculated. The total mesocarp damaged area, the number of tissue ruptures intersected by a particular circumferential arc, and the radial distance from the fruit exterior to the closest tissue rupture were confirmed to be the most suitable parameters for differentiating bruising susceptibility between cultivars. Evaluation of fruit at different times indicated that damage progresses rapidly. Significant correlations were found between some parameters that may reduce the number of parameters necessary to quantify damage.
Versión del editorhttps://doi.org/10.1016/j.scienta.2017.06.027
URIhttp://hdl.handle.net/10261/166678
DOI10.1016/j.scienta.2017.06.027
ISSN0304-4238
Aparece en las colecciones: (IAS) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.