English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/165340
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Exportar a otros formatos:

DC FieldValueLanguage
dc.contributor.authorPateiro, M.es_ES
dc.contributor.authorRois, D.es_ES
dc.contributor.authorLorenzo, José M.es_ES
dc.contributor.authorVázquez, José Antonioes_ES
dc.contributor.authorFranco, Danieles_ES
dc.identifier.citationSpanish Journal of Agricultural Research 16(1): e0402 (2018)es_ES
dc.description13 pages, 7 tables, 1 figure.-- This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC-by 4.0) Licensees_ES
dc.description.abstractMos breed is a Spanish authoctonus breed linked to raising and natural food, with a growing market niche in the restoration due to their meat is associated with high quality products. The effect of breed (Mos and Sasso X44) on growth performance, carcass characteristics and meat quality of breast and drumsticks was examined in young hens reared 20 weeks in free-range system. The effect of finishing feeding (fodder, corn and linseed) was also evaluated on the aforementioned parameters. The Sasso group grew faster and the maximum weights were higher (p<0.001), but there was no effect of genotype or feed on final weight or growth efficiency. With the exception of breast piece, the highest percentages of commercial cuts were achieved in Mos birds, when breed was the studied effect. On the other hand, color parameters were not affected by breed. However, significant differences were found among feeding, since animals fed with corn achieved the highest redness values in drumstick (11.94 vs. 10.09 for corn and fodder, respectively; p<0.05). Regarding chemical composition, intramuscular fat (IMF) displayed significant differences between breeds (p<0.05), showing higher values in Sasso X-44. On the contrary, with the exception of IMF, significant differences (p<0.05) on chemical composition were observed among feeding groups. Finally, fatty acid profile was significantly affected by breed and feeding since animals fed with linseed presented better nutritional indices (lower SFA, n-6/n-3 ratio and higher PUFA and P/S ratio). The results show the suitability of Mos breed to produce high quality poultry productses_ES
dc.description.sponsorshipXunta de Galicia-Consellería de Medio Rural (Regional Government) (FEADER 2012/46)es_ES
dc.publisherInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España)es_ES
dc.relation.isversionofPublisher's versiones_ES
dc.subjectFree rangees_ES
dc.subjectCarcass traitses_ES
dc.subjectNutritional qualityes_ES
dc.titleEffect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young henses_ES
dc.description.peerreviewedPeer reviewedes_ES
oprm.item.hasRevisionno ko 0 false*
Appears in Collections:(IIM) Artículos
Files in This Item:
File Description SizeFormat 
Effect_breed_2018.pdf673,34 kBAdobe PDFThumbnail
Show simple item record

Related articles:

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.