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Studying protein-protein interactions in budding yeast using co-immunoprecipitation

AuthorsFoltman, Magdalena ; Sánchez-Díaz, Alberto
KeywordsProtein complexes
Freezer/Mill grinder
Cell extract
Protein interactions
Immunoaffinity purification
Magnetic beads
Issue Date2016
PublisherSpringer Nature
CitationYeast Cytokinesis: 239-256 (2016)
SeriesMethods in Molecular Biology 1369
AbstractUnderstanding protein–protein interactions and the architecture of protein complexes in which they work is essential to identify their biological role. Protein co-immunoprecipitation (co-IP) is an invaluable technique used in biochemistry allowing the identification of protein interactors. Here, we describe in detail an immunoaffinity purification protocol as a one-step or two-step immunoprecipitation from budding yeast Saccharomyces cerevisiae cells to subsequently detect interactions between proteins involved in the same biological process.
Identifiersdoi: 10.1007/978-1-4939-3145-3_17
isbn: 978-1-4939-3144-6
Appears in Collections:(IBBTEC) Libros y partes de libros
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