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dc.contributor.authorGuardia, Lauraes_ES
dc.contributor.authorSuárez Fernández, Loretoes_ES
dc.contributor.authorQuerejeta Montes, Nausikaes_ES
dc.contributor.authorPevida García, Covadongaes_ES
dc.contributor.authorÁlvarez Centeno, Teresaes_ES
dc.date.accessioned2018-05-21T14:33:14Z-
dc.date.available2018-05-21T14:33:14Z-
dc.date.issued2018-05-12-
dc.identifier.citationJournal of Cleaner Production 193: 614–624 (2018)es_ES
dc.identifier.issn0959-6526-
dc.identifier.urihttp://hdl.handle.net/10261/164951-
dc.description.abstractAn efficient alternative for the management and valorization of the huge amount of seasonal wastes generated by winery industries is shown. Sustainable porous carbons were successfully prepared by one-pot activation of grape bagasse, stalks and oil free-seeds. Benefiting from the high moisture of these residues, a prior hydrothermal carbonization increases the activation yield and generates carbons with less oxygen content and inorganic impurities. The mild physical or chemical activation of winery wastes resulted in highly microporous carbons with specific surface SBET up to 2053 m2/g and great potential for environmental protection and electrical energy storage. They are excellent sorbents for CO2 capture under post- and pre-combustion conditions (16 and 69 wt%, respectively) and achieve superior electrochemical capacitance of nearly 300 F/g in aqueous electrolyte and 180 F/g in ionic liquid based-medium.es_ES
dc.description.sponsorshipThis study received financial support from CSIC in the frame of Project PIE-201680E035. N.Q. acknowledges a fellowship from Gobierno del Principado de Asturias (Programa Severo Ochoa). L.S. thanks the support from Programa Estatal de Promoción del Talento y su Empleabilidad en I + D + i and European Social Fund-Youth Employment Initiative.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.isversionofPostprintes_ES
dc.rightsopenAccessen_EN
dc.subjectWinery wastees_ES
dc.subjectActivated carbones_ES
dc.subjectHydrothermal carbonizationes_ES
dc.subjectCO2 capturees_ES
dc.subjectSupercapacitores_ES
dc.titleWinery wastes as precursors of sustainable porous carbons for environmental applicationses_ES
dc.typeartículoes_ES
dc.identifier.doihttp://dx.doi.org/10.1016/j.jclepro.2018.05.085-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.jclepro.2018.05.085es_ES
dc.identifier.e-issn1879-1786-
dc.embargo.terms2020-05-13es_ES
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
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