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dc.contributor.authorSebastián, Marta-
dc.contributor.authorAuguet, Jean-Christophe-
dc.contributor.authorRestrepo-Ortiz, Claudia X.-
dc.contributor.authorSala, M. Montserrat-
dc.contributor.authorMarrasé, Cèlia-
dc.contributor.authorGasol, Josep M.-
dc.date.accessioned2018-05-02T09:12:23Z-
dc.date.available2018-05-02T09:12:23Z-
dc.date.issued2018-02-
dc.identifierissn: 1462-291-
dc.identifiere-issn: 1462-2920-
dc.identifier.citationEnvironmental Microbiology 20(2): 713-723 (2018)-
dc.identifier.urihttp://hdl.handle.net/10261/164350-
dc.descriptionSpecial issue on Marine Microbial Ecology.-- 11 pages, 5 figures, supporting information https://doi.org/10.1111/1462-2920.14002-
dc.description.abstractThe bathypelagic ocean is one of the largest ecosystems on Earth and sustains half of the ocean's microbial activity. This microbial activity strongly relies on surface‐derived particles, but there is growing evidence that the carbon released through solubilization of these particles may not be sufficient to meet the energy demands of deep ocean prokaryotes. To explore how bathypelagic prokaryotes respond to the absence of external inputs of carbon, we followed the long‐term (1 year) dynamics of an enclosed community. Despite the lack of external energy supply, we observed a continuous succession of active prokaryotic phylotypes, which was driven by recruitment of taxa from the seed bank (i.e., initially rare operational taxonomic units [OTUs]). A single OTU belonging to Marine Group I of Thaumarchaeota, which was originally rare, dominated the microbial community for ∼ 4 months and played a fundamental role in this succession likely by introducing new organic carbon through chemolithoautotrophy. This carbon presumably produced a priming effect, because after the decline of Thaumarchaeota, the diversity and metabolic potential of the community increased back to the levels present at the start of the experiment. Our study demonstrates the profound versatility of deep microbial communities when facing organic carbon deprivation-
dc.description.sponsorshipThis study was partially supported by grants DOREMI (CTM2012–34294), HOTMIX (CTM2011–30010/MAR), REMEI (CTM2015-70340-Rf), SUAVE (CTM2014-54926-R), funded by the Spanish Government, and EcoRARE (CTM2014-60467-JIN), funded by the Spanish Government and the European Regional Development Fund (ERDF)-
dc.publisherSociety for Applied Microbiology-
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CTM2015-70340-R-
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CTM2014-54926-R-
dc.rightsopenAccess-
dc.titleDeep ocean prokaryotic communities are remarkably malleable when facing long‐term starvation-
dc.typeartículo-
dc.identifier.doi10.1111/1462-2920.14002-
dc.relation.publisherversionhttps://doi.org/10.1111/1462-2920.14002-
dc.date.updated2018-05-02T09:12:23Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
dc.contributor.funderMinisterio de Economía y Competitividad (España)-
dc.contributor.funderEuropean Commission-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeartículo-
item.cerifentitytypePublications-
item.grantfulltextopen-
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