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dc.contributor.authorRomero, Antonia M.es_ES
dc.contributor.authorJordá, Taniaes_ES
dc.contributor.authorRozès, Nicolases_ES
dc.contributor.authorMartínez-Pastor, María Teresaes_ES
dc.contributor.authorPuig, Sergies_ES
dc.date.accessioned2018-04-23T09:29:23Z-
dc.date.available2018-04-23T09:29:23Z-
dc.date.issued2018-04-05-
dc.identifier.citationBiochimica et Biophysica Acta-Molecular and Cell Biology of Lipids 1863 (6): 657-668 (2018)es_ES
dc.identifier.issn1388-1981-
dc.identifier.urihttp://hdl.handle.net/10261/164001-
dc.description.abstractUnsaturated fatty acids (UFA) are essential components of phospholipids that greatly contribute to the biophysical properties of cellular membranes. Biosynthesis of UFAs relies on a conserved family of iron-dependent fatty acid desaturases, whose representative in the model yeast Saccharomyces cerevisiae is Ole1. OLE1 expression is tightly regulated to adapt UFA biosynthesis and lipid bilayer properties to changes in temperature, and in UFA or oxygen availability. Despite iron deficiency being the most extended nutritional disorder worldwide, very little is known about the mechanisms and the biological relevance of fatty acid desaturases regulation in response to iron starvation. In this report, we show that endoplasmic reticulum-anchored transcription factor Mga2 activates OLE1 transcription in response to nutritional and genetic iron deficiencies. Cells lacking MGA2 display low UFA levels and do not grow under iron-limited conditions, unless UFAs are supplemented or OLE1 is overexpressed. The proteasome, E3 ubiquitin ligase Rsp5 and the Cdc48Npl4/Ufd1 complex are required for OLE1 activation during iron depletion. Interestingly, Mga2 also activates the transcription of its own mRNA in response to iron deficiency, hypoxia, low temperature and low UFAs. MGA2 up-regulation contributes to increase OLE1 expression in these situations. These results reveal the mechanism of OLE1 regulation when iron is scarce and identify the MGA2 auto-regulation as a potential activation strategy in multiple stresses.es_ES
dc.description.sponsorshipThis work was supported by the predoctoral contract BES-2012-055637 from the Spanish Ministry of Economy, Industry and Competitiveness to Antonia M. Romero; and the Spanish Ministry of Economy, Industry and Competitiveness grants BIO2014-56298-P and BIO2017-87828-C2-1-P, and FEDER (Fondo Europeo de Desarrollo Regional) funds to Sergi Puig.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2014-56298-Pes_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2017-87828-C2-1-Pes_ES
dc.relation.isversionofPostprintes_ES
dc.rightsopenAccessen_EN
dc.subjectYeastes_ES
dc.subjectSaccharomyces cerevisiaees_ES
dc.subjectIron deficiencyes_ES
dc.subjectFatty acidses_ES
dc.subjectOle1es_ES
dc.subjectMga2es_ES
dc.subjectHypoxiaes_ES
dc.subjectColdes_ES
dc.titleRegulation of yeast fatty acid desaturase in response to iron deficiencyes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1016/j.bbalip.2018.03.008-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.bbalip.2018.03.008es_ES
dc.embargo.terms2019-04-05es_ES
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.contributor.funderMinisterio de Economía y Competitividad (España)es_ES
dc.contributor.funderEuropean Commissiones_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
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