English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/163804
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Antimicrobial capacity of Lactobacillus plantarum d1322 against foodborne patyhogens

AuthorsSánchez-Gutiérrez, Mónica; Rodríguez-Ruiz, Juan Pablo; Floriano Pardal, Belén ; Zurera, Gonzalo
KeywordsLactobacillus plantarum
Lactic acid bacteria
Issue Date2016
CitationFoodMicro 2016
AbstractThe use of biopreservation techniques is increasing due to the current demands of consumers. In the present work, the inhibitory capacity of the lactic acid bacterium (LAB) Lactobacillus plantarum d1322 isolated from fresh fish (Sparus aurata) in the South of Spain was investigated in comparison with Lactobacillus sakei CECT strain 4808, a well-known bacteriocin producer, against the pathogens Listeria onocytogenes, Salmonella enterica and Escherichia coli O157:H7. Results showed a growth inhibition of pathogens when using LAB cells and cell-free supernatant obtained from LAB growth. Proteinaceous nature of the inhibitory substances was corroborated, suggesting that the antibacterial substance/s produced by Lactobacillus plantarum d1322 may belong to the well-known group of bacteriocins. Further studies could reveal the sequence and composition of the molecule involved in such inhibition.
DescriptionResumen del trabajo presentado a la 25th International ICFHM Conference FoodMicro, celebrada en Dublin (Irlanda) del 19 al 22 de julio de 2016.-- et al.
Appears in Collections:(CABD) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.