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Qualitative and quantitative impacts of Bactrocera oleae on the fungal microbiota of ripe drupes

AuthorsRuano Rosa, David ; Abdelfattah, Ahmed; Li Destri Nicosia, M. G.; Cacciola, S. O.; Agosteo, G. E.; Schena, Leonardo
Issue Date2017
PublisherUniversità di Firenze
CitationPhytopathologia Mediterranea 56(2): 362-363 (2017)
AbstractThe olive fly, Bactrocera oleae, is a major key pest of olive drupes, greatly affecting quality and quantity of olive oil production. Fungus species associated with olive drupes can also have important impacts on olive production. However, little is currently known about the interaction between olive fly and fungi. Ripe olive drupes of three olive varieties, either with or without olive fly infestations, were collected in southern Italy.
DescriptionTrabajo presentado en el 15th Congress of the Mediterranean Phytopathological Union (Plant health sistaining Mediterranean ecosystems), celebrado en Córdoba (España) del 20 al 23 de junio de 2017.
Publisher version (URL)http://dx.doi.org/10.14601/Phytopathol_Mediterr-20879
Appears in Collections:(IAS) Artículos
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