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dc.contributor.authorRubiales, Diegoes_ES
dc.contributor.authorFernández-Aparicio, Mónica-
dc.contributor.authorMoral, Ana-
dc.contributor.authorBarilli, Eleonora-
dc.contributor.authorSillero, Josefina C.-
dc.contributor.authorFondevilla, Sara-
dc.date.accessioned2018-01-30T13:24:21Z-
dc.date.available2018-01-30T13:24:21Z-
dc.date.issued2009-
dc.identifier.citationCzech Journal of Genetics and Plant Breeding 45(4): 135–142 (2009)es_ES
dc.identifier.issn1212-1975-
dc.identifier.urihttp://hdl.handle.net/10261/159865-
dc.description.abstractPea is an important grain legume mainly grown as spring crop in temperate regions. However, in areas with mild winters and dry springs, like Mediterranean type environments, spring pea types are autumn sown. Unfortunately, little efforts have been made so far in pea breeding for constraints typical of these environments, such as crenate broomrape ( Orobanche crenata ), rust ( Uromyces pisi ), powdery mildew ( Erysiphe pisi ) and ascochyta blight ( Mycosphaerella pinodes ). In this paper we revise the present state of the art in pea breeding against these diseases and we will critically discuss present progress and future perspectives.-
dc.description.sponsorshipThe authors would like to thank Projects No. AGL2008-01239 and No. P07-AGR02883 for financial support.-
dc.language.isoenges_ES
dc.publisherCzech Academy of Agricultural Sciences-
dc.rightsopenAccesses_ES
dc.titleDisease Resistance in Pea (Pisum sativum L.) Types for Autumn Sowings in Mediterranean Environmentses_ES
dc.typeartículoes_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.identifier.e-issn1805-9325-
dc.contributor.funderMinisterio de Economía y Competitividad (España)-
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
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