English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/159704
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Diet and microbiota linked in health and disease

AuthorsRequena, Teresa ; Martínez-Cuesta, M. Carmen ; Peláez, Carmen
KeywordsGut microbiota
Fiber
Diet-related diseases
Probiotics
Issue Date2018
PublisherRoyal Society of Chemistry (UK)
CitationFood and Function 9(2): 688-704 (2018)
AbstractDiet has shaped microbiota profiles through human evolution. Traditional gut microbiomes are described to be driven by high levels of Prevotella. In the present, however, it is consistently described a lower microbial richness in urban industrialized populations compared with individuals living in rural settings, Bacteroides being predominant among urban-industrial gut microbiomes. Components of diet are highly influential in shaping the gut microbiota, being fiber, fat, proteins, polyphenols and micronutrients differentially metabolized by generalist and specialized microorganisms alone or through the phenomenon of cross-feeding. The progressive loss of microbial diversity over generations in industrialized societies along with the emerging increase of chronic non-transmissible diseases have been related to the decline in the consumption of dietary fiber. Diet and derived microbial metabolites have strong implications with the development of food associated diseases such as obesity and metabolic syndrome, malnutrition and eating disorders, intestinal inflammatory diseases and colorectal cancer, among others. Still, there is a need of further studies in order to identify microbiota-related biomarkers of risk for these disorders. In turn, healthy diets and specific nutritional interventions, including increase of dietary fiber and the consumption of probiotics and prebiotics, could be valuable for restoration of beneficial bacteria and microbiota diversity capable to shift from disease to health promoting states.
Publisher version (URL)https://doi.org/10.1039/C7FO01820G
URIhttp://hdl.handle.net/10261/159704
DOI10.1039/C7FO01820G
ISSN2042-6496
E-ISSN2042-650X
Appears in Collections:(CIAL) Artículos
Files in This Item:
File Description SizeFormat 
Dietmicrobiota.pdf954,55 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.