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http://hdl.handle.net/10261/158732
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Lopes, Carla | es_ES |
dc.contributor.author | Antelo, L. T. | es_ES |
dc.contributor.author | Franco-Uría, A. | es_ES |
dc.contributor.author | Alonso, Antonio A. | es_ES |
dc.contributor.author | Pérez Martín, Ricardo Isaac | es_ES |
dc.date.accessioned | 2018-01-02T12:03:12Z | - |
dc.date.available | 2018-01-02T12:03:12Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Journal of Cleaner Production 172: 4140-4151 (2018) | es_ES |
dc.identifier.issn | 0959-6526 | - |
dc.identifier.uri | http://hdl.handle.net/10261/158732 | - |
dc.description | 12 pages, 5 figures, 8 tables | es_ES |
dc.description.abstract | Several compounds with enhanced functional properties of interest in the nutraceutical and medical sectors can be recovered by using the biomass currently wasted in fishing extractive and processing activities, promoting the sustainability of this sector and leading to its development under a bio-economical framework. In particular, it has been observed that crustaceans are an important fraction of the total biomass discarded by fisheries, mainly in those metiers involving coastal waters. Crustacean biomass can be destined to the production of chitin/chitosan (in combination with food use of muscle or protein hydrolysates production) since their exoskeletons are one of the most important sources of this polysaccharide available for commercial use. In this work, the sustainability of both the chemical and enzymatic process to obtain chitin at pilot scale was analysed. The three sustainability dimensions were evaluated and integrated by hierarchical methods to provide a consistent comparison baseline between processes. The results indicated that the enzymatic process could be an adequate alternative that should be considered for chitin extraction, especially if water recovery is employed | es_ES |
dc.description.sponsorship | The authors acknowledge the financial support received from the European Union through the LIFE Environment Program of the European Union (LIFE05 ENV/E000267-BE FAIR, LIFE08 ENV/E/000119-FAROS, LIFE13 ENV/ES/000131-iSEAS). Carla Lopes thanks the financial support received from the Fundação para a Ciência e a Tecnologia (FCT, Portugal) through the grant SFRH/BD/78626/2011. Luis T. Antelo and Amaya Franco-Uría would like to thank Secretaría de Estado de Investigación, Desarrollo e Innovación for the support provided by the “Ramón y Cajal” Subprogram. Amaya Franco-Uría belongs to the Galician Competitive Research Group GRC 2013-032, program co-funded by ERDF, and to CRETUS (AGRUP2015/02) | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.isversionof | Postprint | es_ES |
dc.rights | openAccess | en_EN |
dc.subject | Chitin production | es_ES |
dc.subject | Biomass valorization | es_ES |
dc.subject | Environmental impact | es_ES |
dc.subject | Health risks | es_ES |
dc.subject | Economic viability | es_ES |
dc.subject | Sustainability | es_ES |
dc.title | Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1016/j.jclepro.2017.01.082 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.jclepro.2017.01.082 | es_ES |
dc.identifier.e-issn | 1879-1786 | - |
dc.embargo.terms | 2020-01-20 | es_ES |
dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.subject.uri | http://metadata.un.org/sdg/3 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
dc.subject.sdg | Ensure healthy lives and promote well-being for all at all ages | es_ES |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
Aparece en las colecciones: | (IIM) Artículos |
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Chitin_Sproduction_crustacean_2018.pdf | 1,27 MB | Adobe PDF | Visualizar/Abrir |
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