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dc.contributor.authorLopes, Carlaes_ES
dc.contributor.authorAntelo, L. T.es_ES
dc.contributor.authorFranco-Uría, A.es_ES
dc.contributor.authorAlonso, Antonio A.es_ES
dc.contributor.authorPérez Martín, Ricardo Isaaces_ES
dc.date.accessioned2018-01-02T12:03:12Z-
dc.date.available2018-01-02T12:03:12Z-
dc.date.issued2018-
dc.identifier.citationJournal of Cleaner Production 172: 4140-4151 (2018)es_ES
dc.identifier.issn0959-6526-
dc.identifier.urihttp://hdl.handle.net/10261/158732-
dc.description12 pages, 5 figures, 8 tableses_ES
dc.description.abstractSeveral compounds with enhanced functional properties of interest in the nutraceutical and medical sectors can be recovered by using the biomass currently wasted in fishing extractive and processing activities, promoting the sustainability of this sector and leading to its development under a bio-economical framework. In particular, it has been observed that crustaceans are an important fraction of the total biomass discarded by fisheries, mainly in those metiers involving coastal waters. Crustacean biomass can be destined to the production of chitin/chitosan (in combination with food use of muscle or protein hydrolysates production) since their exoskeletons are one of the most important sources of this polysaccharide available for commercial use. In this work, the sustainability of both the chemical and enzymatic process to obtain chitin at pilot scale was analysed. The three sustainability dimensions were evaluated and integrated by hierarchical methods to provide a consistent comparison baseline between processes. The results indicated that the enzymatic process could be an adequate alternative that should be considered for chitin extraction, especially if water recovery is employedes_ES
dc.description.sponsorshipThe authors acknowledge the financial support received from the European Union through the LIFE Environment Program of the European Union (LIFE05 ENV/E000267-BE FAIR, LIFE08 ENV/E/000119-FAROS, LIFE13 ENV/ES/000131-iSEAS). Carla Lopes thanks the financial support received from the Fundação para a Ciência e a Tecnologia (FCT, Portugal) through the grant SFRH/BD/78626/2011. Luis T. Antelo and Amaya Franco-Uría would like to thank Secretaría de Estado de Investigación, Desarrollo e Innovación for the support provided by the “Ramón y Cajal” Subprogram. Amaya Franco-Uría belongs to the Galician Competitive Research Group GRC 2013-032, program co-funded by ERDF, and to CRETUS (AGRUP2015/02)es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.isversionofPostprintes_ES
dc.rightsopenAccessen_EN
dc.subjectChitin productiones_ES
dc.subjectBiomass valorizationes_ES
dc.subjectEnvironmental impactes_ES
dc.subjectHealth riskses_ES
dc.subjectEconomic viabilityes_ES
dc.subjectSustainabilityes_ES
dc.titleChitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processeses_ES
dc.typeartículoes_ES
dc.identifier.doi10.1016/j.jclepro.2017.01.082-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.jclepro.2017.01.082es_ES
dc.identifier.e-issn1879-1786-
dc.embargo.terms2020-01-20es_ES
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.subject.urihttp://metadata.un.org/sdg/3es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
dc.subject.sdgEnsure healthy lives and promote well-being for all at all ageses_ES
item.openairetypeartículo-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
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