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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Serrano Moral, Antonio | es_ES |
dc.contributor.author | Contreras, Carmen | es_ES |
dc.contributor.author | Ruiz-Filippi, Gonzalo | es_ES |
dc.contributor.author | Borja Padilla, Rafael | es_ES |
dc.contributor.author | Fermoso, Fernando G. | es_ES |
dc.date.accessioned | 2017-12-20T11:58:07Z | - |
dc.date.available | 2017-12-20T11:58:07Z | - |
dc.date.issued | 2017-05-25 | - |
dc.identifier.citation | Journal of Environmental Science and Health - Part A 52 (10: 986-991 (2017) | es_ES |
dc.identifier.issn | 1093-4529 | - |
dc.identifier.uri | http://hdl.handle.net/10261/158399 | - |
dc.description | 24 Páginas; 1 Tabla; 6 Figuras | es_ES |
dc.description.abstract | The main objective of this study was to evaluate the suitability of Nannochloropsis gaditana to grow by sequential adaptation to TOPW (Table olive processing water) at increased substrate concentrations (10–80%). Sequential adaptation allows growing Nannochloropsis gaditana up to 80% TOPW, although the maximum microalgae biomass productions were achieved for percentages of 20–40%, i.e. 0.308 ± 0.005 g VSS (Volatile Suspended Solids)/L. In all growth experiments, proteins were the majority compound in the grown microalgae biomass (0.44 ± 0.05 g/g VSS), whereas phenols were retained up to a mean concentration of 12.1 ± 1.9 mg total phenols/g VSS. The highest microalgae biomass production rate at rate of 80% TOPW took place in the first two days when most nutrients were also removed. Average removal efficiencies at this percentage of TOPW were 69.1%, 50.9%, 54.3% and 71.8% for total organic carbon, total soluble nitrogen, phosphate and total phenols, respectively. Sequential adaptation can ensure the obtaining of a sustainable microalgae culture as a treatment method for TOPW. | es_ES |
dc.description.sponsorship | The authors are very grateful to the Marie Curie's International Research Staff Exchange Scheme (IRSES) “Renewable energy production through microalgae cultivation: closing material cycles” (PIRSES-GA-2011–295165) for funding this research. The authors would also like to thank the Spanish Ministry of Economy, Industry and Competitiveness for providing financial support through Project CTM2014-55095-R | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Taylor & Francis | es_ES |
dc.relation | info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CTM2014-55095-R | es_ES |
dc.relation.isversionof | Postprint | es_ES |
dc.rights | openAccess | en_EN |
dc.subject | Microalgae biomass | es_ES |
dc.subject | Phenols | es_ES |
dc.subject | Sequential adaptation | es_ES |
dc.subject | Table olive processing water | es_ES |
dc.subject | Wastewater valorization | es_ES |
dc.title | Sequential adaptation of Nannochloropsis gaditana to table olive processing water | es_ES |
dc.type | artículo | es_ES |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1080/10934529.2017.1324711 | es_ES |
dc.identifier.e-issn | 1532-4117 | - |
dc.embargo.terms | 2018-05-25 | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad (España) | es_ES |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.identifier.funder | http://dx.doi.org/10.13039/501100010198 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
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Postprint_2017_JEnvSciHealth_V52_P986.pdf | Artículo principal | 133,91 kB | Adobe PDF | Visualizar/Abrir |
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