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dc.contributor.authorBetrán Aso, Jesús Ángel-
dc.contributor.authorVal Falcón, Jesús-
dc.contributor.authorMontañés Millán, Luis-
dc.contributor.authorMonge Pacheco, Emilio-
dc.contributor.authorMontañés García, Luis-
dc.contributor.authorMoreno Sánchez, María Ángeles-
dc.date.accessioned2009-08-07T10:17:26Z-
dc.date.available2009-08-07T10:17:26Z-
dc.date.issued1997-
dc.identifier.citationBetrán, JA., Val, J., Montañés-Millán, L., Monge, E., Montañés, L. and Moreno M.A. Influence of rootstock on the mineral concentrations of flowers and leaves from sweet cherry. En: Mineral Nutrition and fertilizer use for deciduous fruit crops: Proceedings of the Third International Symposium on Mineral Nutrition of Deciduous Fruit Trees (Zaragoza, 27-31 May 1996). Acta Horticulturae (1997), n. 448: 163-167.en_US
dc.identifier.issn448-
dc.identifier.urihttp://hdl.handle.net/10261/15826-
dc.descriptionThe definitive version is available at: http://www.actahort.org/en_US
dc.description.abstractThe influence of rootstock on the mineral composition of scion leaves of fruit trees is generally accepted. The present work was carried out to corroborate if this influence is also evident for the mineral nutrient concentrations in flowers. The study was made in an experimental orchard of sweet cherry (Prunus avium, L. cv. ‘Van’) grafted on three rootstocks: Adara, SL 64 and Cok. Flowers and leaves were sampled at full bloom and 60 days after fuil bloom (DAFB) respectively. They were analyzed for nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu). Floral analysis showed that most nutrients were affected by the rootstock. P and Ca, contents behaved similarly for cherry flower and leaf 60 DAFB. The range of variation of K, Mg, and Cu in flowers, among rootstocks, was shorter than that of leaves. In contrast, the range of variation of Na, Zn, and especially Fe, in flowers was longer than that of leaves.en_US
dc.description.sponsorshipThis work was supported by research grants PCA-4/91 and PCA-6/91 CONAI (Diputación General de Aragón), and Comisión Interministerial de Ciencia y Tecnología projects AGR 91-0434 and AGF94- 1030-003-01.en_US
dc.format.extent46569 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofseriesActa Horticulturaeen_US
dc.relation.ispartofseries448en_US
dc.rightsopenAccessen_US
dc.subjectCherriesen_US
dc.subjectrootstocksen_US
dc.subjectflower analysisen_US
dc.subjectLeaf analysisen_US
dc.subjectPrunus avium L.en_US
dc.subject‘Van’ cv.en_US
dc.titleInfluence of rootstock on the mineral concentrations of flowers and leaves from sweet cherryen_US
dc.typecomunicación de congresoen_US
dc.description.peerreviewedPeer revieweden_US
dc.relation.publisherversionhttp://www.actahort.org/books/448/448_24.htmen_US
dc.type.coarhttp://purl.org/coar/resource_type/c_5794es_ES
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairetypecomunicación de congreso-
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