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dc.contributor.authorPérez Rubio, Ana Graciaes_ES
dc.contributor.authorGarcía-Rodríguez, Rosaes_ES
dc.contributor.authorSanz, Carloses_ES
dc.contributor.authorRefoyo, A.es_ES
dc.date.accessioned2017-12-15T07:46:24Z-
dc.date.available2017-12-15T07:46:24Z-
dc.date.issued2017-04-20-
dc.identifier.citationActa Horticulturae 1156: 363-370 (2017)es_ES
dc.identifier.issn0567-7572-
dc.identifier.urihttp://hdl.handle.net/10261/158202-
dc.description10 Páginas; 3 Figuras; 2 Tablases_ES
dc.description.abstractIn the last few years organoleptic and nutritional traits have become the major breeding targets in most strawberry breeding programs all over the world. Furthermore, the joint improvement of the nutritional value and the sensory key parameters of strawberry might increase the consumption rate of this fruit, which in turn will have a positive effect on consumer's health and a positive economic impact on the producing areas. New cultivars and strawberry selections bred in Huelva (southwestern Spain) have been characterized in relation to their organoleptic and nutritional properties. Key metabolites associated to the strawberry flavor (sucrose, fructose, glucose, malic and citric acid and 20 main volatile compounds) as well as specific phytochemicals (nine phenolic compounds plus vitamin C) with relevant antioxidant capacities have been analyzed by high resolution gas chromatography coupled to mass spectrometry (HRGC-MS) and high performance liquid chromatography (HPLC). Data were analyzed using principal component analysis (PCA) and Pearson correlations to discriminate those strawberry selections that, besides good agronomic performances, produce fruits with high contents of key flavor components and health-promoting phytochemicals. PCA clearly distinguish selections A10-48-3 and A7-32-10 as having significantly different metabolic profiles and displaying the highest contents of sugars, organic acids, ethyl esters, mesifurane, terpineol, quercetin and vitamin C.es_ES
dc.description.sponsorshipWe are grateful to Mar Pascual for her excellent technical assistance. This work was supported by research project Recupera 2020 financed by MINECO-CSIC with FEDER funding.es_ES
dc.language.isoenges_ES
dc.publisherInternational Society for Horticultural Sciencees_ES
dc.relationMINECO/ICTI2013-2016/Recupera2020es_ES
dc.relation.isversionofPostprintes_ES
dc.rightsopenAccessen_EN
dc.subjectFragaria × ananassaes_ES
dc.subjectFlavores_ES
dc.subjectNutritional qualityes_ES
dc.subjectSugarses_ES
dc.subjectVitamin Ces_ES
dc.subjectPhenolic compoundses_ES
dc.subjectVolatile compoundses_ES
dc.titleA10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityes_ES
dc.typeartículoes_ES
dc.identifier.doi10.17660/ActaHortic.2017.1156.55-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.17660/ActaHortic.2017.1156.55es_ES
dc.identifier.e-issn2406-6168-
dc.embargo.terms2018-04-20es_ES
dc.rights.licensehttps://www.ishs.org/faq/article-sharing-repository-deposits-copyright-questionses_ES
dc.contributor.funderMinisterio de Economía y Competitividad (España)es_ES
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)es_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
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