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Controlling processing in complex food systems: a potential route to food-allergy prevention

AuthorsMills, Clare; Rigby, Neil M.; Sancho, Ana I.; Moreno, F. Javier ; Jenkins, John A.
Issue Date2006
CitationAllergy Matters. New Approaches to Allergy Prevention and Management: 37-38 (2006)
AbstractThe prevention of food allergy has two different dimensions: (1) the prevention of a reaction in an individual already sensitized and (2) the prevention of sensitization to food in the first place.
Identifiersisbn: 978-1-4020-3896-9
Appears in Collections:(IFI) Libros y partes de libros
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